Peach melba

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Dessert

1 servings

Very Easy

10 min

410 Kcal

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A classic among summer ice cream recipes: Peach Melba (or Melba cup). Invented in 1894 by chef Auguste Escoffier in honor of the singer Nellie Melba, this refreshing and indulgent dessert will delight us for dessert. Simple scoops of vanilla ice cream paired with fresh or canned peaches. Not to forget the whipped cream and raspberry sauce of course ;-)

Ingredients

• 3 canned peaches
• 3 scoops of vanilla ice cream
• whipped cream
• raspberry sauce

Preparation

• In a milkshake glass, alternate between a half peach and a scoop of vanilla ice cream.
• Top it with a cloud of whipped cream, and pour raspberry sauce over it.
• And there you have it, your Peach Melba is ready!

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