Peach melba

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Dessert
Very Easy
10 min
757 Kcal

A classic among summer ice cream desserts: Peach Melba (or a Melba sundae). Invented in 1894 by chef Auguste Escoffier in honor of singer Nellie Melba, this refreshing and indulgent dessert is sure to delight. Simple scoops of vanilla ice cream paired with fresh peaches or peaches in syrup. And of course, don’t forget the whipped cream and raspberry sauce ;-)

Ingredients

1

Preparation

  • Peach Melba - Preparation step 1In a milkshake glass, alternate between a peach half in syrup and a scoop of vanilla ice cream.
  • Peach Melba - Preparation step 2Top it with a cloud of whipped cream, and pour raspberry sauce over it.
  • Peach Melba - Preparation step 3And there you have it, your Peach Melba is ready!

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FAQ ❓

What is the origin of Peach Melba?

Peach Melba was invented in 1894 by chef Auguste Escoffier in honor of opera singer Nellie Melba.
To use fresh peaches, simply peel them, cut them in half, and remove the pits before adding them to your dessert.
Yes, you can experiment with other ice cream flavors, such as peach or raspberry, for a personal touch.
Peaches are rich in vitamins and antioxidants, while the ice cream and whipped cream add indulgence—but enjoy them in moderation.
Peach Melba takes just 10 minutes to prepare, making it a quick and delicious dessert!

Nutrition

for 1 serving / for 100 g
Calories: 757Kcal
  • Carbo: 124.1g
  • Total fat: 23.4g
  • Saturated fat: 14.1g
  • Proteins: 6.3g
  • Fibers: 8.7g
  • Sugar: 40.3g
  • ProPoints: 20
  • SmartPoints: 31
Nutritional information for 1 serving (690g)
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