Peach melba
A classic among summer ice cream recipes: Peach Melba (or Melba cup). Invented in 1894 by chef Auguste Escoffier in honor of the singer Nellie Melba, this refreshing and indulgent dessert will delight us for dessert. Simple scoops of vanilla ice cream paired with fresh or canned peaches. Not to forget the whipped cream and raspberry sauce of course ;-)
Ingredients
Preparation
In a milkshake glass, alternate between a half peach and a scoop of vanilla ice cream.
Top it with a cloud of whipped cream, and pour raspberry sauce over it.
And there you have it, your Peach Melba is ready!
Observations
What is the origin of Peach Melba?
Peach Melba was invented in 1894 by chef Auguste Escoffier in honor of the Australian opera singer Nellie Melba.
Can I use fresh peaches instead of canned for Peach Melba?
Yes, fresh peaches can be used for a more vibrant flavor, especially during the summer season when they are in season.
What variations can I make to the classic Peach Melba recipe?
You can experiment with different ice cream flavors, such as raspberry or peach, and add nuts or other fruits for added texture and flavor.
How can I make my own raspberry sauce for Peach Melba?
You can make raspberry sauce by cooking fresh or frozen raspberries with sugar and a splash of lemon juice until thickened, then straining it to remove the seeds.
Is Peach Melba suitable for a gluten-free diet?
Yes, Peach Melba is naturally gluten-free as it consists of fruits, ice cream, and whipped cream, making it a safe dessert option for those with gluten sensitivities.
Nutrition
- Carbo: 124.1g
- Total fat: 23.4g
- Saturated fat: 14.1g
- Proteins: 6.3g
- Fibers: 8.7g
- Sugar: 40.3g
- ProPoints: 20
- SmartPoints: 31
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