Peach melba

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Dessert
1 servings
Very Easy
10 min

A classic among summer ice cream recipes: Peach Melba (or Melba cup). Invented in 1894 by chef Auguste Escoffier in honor of the singer Nellie Melba, this refreshing and indulgent dessert will delight us for dessert. Simple scoops of vanilla ice cream paired with fresh or canned peaches. Not to forget the whipped cream and raspberry sauce of course ;-)

Ingredients

1

Preparation

  • Peach melba - Preparation step 1In a milkshake glass, alternate between a half peach and a scoop of vanilla ice cream.
  • Peach melba - Preparation step 2Top it with a cloud of whipped cream, and pour raspberry sauce over it.
  • Peach melba - Preparation step 3And there you have it, your Peach Melba is ready!
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