Peach and raspberry traybake PreviousNext DessertVery Easy35 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe The sweet peach works well with the slightly tart raspberry and the almond adds subtle richness. Ingredients 4 250 g unsalted butter 300 g golden caster sugar 1 teaspoon vanilla extract 3 eggs 200 g self raising flour 50 g ground almonds 4 ripe peaches, cut into slices 100 g raspberries handful of flaked almonds To serve: your choice of ice cream, custard or cream View the directions
