Peach & mango cheese cake

Name: Peach & mango cheese cake
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: en
Ingredients: Biscuit Base:; Marie biscuits (powder)-120 g; Butter (melted) -60 g; Filling:; Condensed Milk -1 tin; Curds (Yogurt); -1 cup (beat it); Gelatin -10 g, dissolved in 2 ablespoons water; Thick Cream -1 cup (Almarai Whipping Cream); Sauce:; Peaches -1 can (15 oz can Del Monte Peaches); Corn flour -1 tablespoon; Sugar -2 tablespoons

Dessert

4 servings

15 min

Very Easy

(3/5 - 2 votes)
1
5

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Ingredients

Number of serving: 4

Biscuit Base:

Marie biscuits (powder)-120 g

Butter (melted) -60 g

Filling:

Condensed Milk -1 tin

Curds (Yogurt)

-1 cup (beat it)

Gelatin -10 g, dissolved in 2 ablespoons water

Thick Cream -1 cup (Almarai Whipping Cream)

Sauce:

Peaches -1 can (15 oz can Del Monte Peaches)

Corn flour -1 tablespoon

Sugar -2 tablespoons

Preparation

Biscuit Base:
Mix both, put into dish and refrigerate.
Filling:
Beat together and pour over crust and set in fridge.
Sauce:
Take 3/4th of the peaches and puree it, use syrup from the can and thicken with corn flour and sugar to sauce consistency.
Cool. Pour over set cheesecake and decorate with remaining peaches.