Peach & mango cheese cake

Ingredients

Biscuit Base:

• Marie biscuits (powder)-120 g
• Butter (melted) -60 g

Filling:

• Condensed Milk -1 tin
• Curds (Yogurt)
• 1 cup (beat it)
• Gelatin -10 g, dissolved in 2 ablespoons water
• Thick Cream -1 cup (Almarai Whipping Cream)

Sauce:

• Peaches -1 can (15 oz can Del Monte Peaches)
• Corn flour -1 tablespoon
• Sugar -2 tablespoons

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Preparation

• Biscuit Base:
  Mix both, put into dish and refrigerate.
• Filling:
  Beat together and pour over crust and set in fridge.
• Sauce:
  Take 3/4th of the peaches and puree it, use syrup from the can and thicken with corn flour and sugar to sauce consistency.
• Cool. Pour over set cheesecake and decorate with remaining peaches.