Petitchef

Peach & mango cheese cake

Dessert
4 servings
15 min
Very Easy

Ingredients

4

Biscuit Base:

Filling:

Sauce:

Preparation

  • Biscuit Base:
    Mix both, put into dish and refrigerate.
  • Filling:
    Beat together and pour over crust and set in fridge.
  • Sauce:
    Take 3/4th of the peaches and puree it, use syrup from the can and thicken with corn flour and sugar to sauce consistency.
  • Cool. Pour over set cheesecake and decorate with remaining peaches.

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Photos

Peach & Mango Cheese Cake, photo 1
Peach & Mango Cheese Cake, photo 2

Questions:




Comments:

10/07/2012

It looks wunderfull

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