Peach & mango cheesecake

Ingredients

Biscuit Base:

• Marie biscuits (powder)-120 g
• Butter (melted) -60 g

Filling:

• Condensed Milk -1 tin
• Curds (Yogurt)
• 1 cup (beat it)
• Gelatin -10 g, dissolved in 2 ablespoons water
• Thick Cream -1 cup (Almarai Whipping Cream)

Sauce:

• Peaches -1 can (15 oz can Del Monte Peaches)
• Corn flour -1 tablespoon
• Sugar -2 tablespoons