Petitchef

No bake honey cheesecake - with decoration tutorial

Spring is here ! Let's celebrate by making a no bake cheesecake with a delicious combination of flavors : honey and lemon ! Learn how to make the decoration with our step by step recipe and video !
Dessert
8 servings
20 min
4 hours
Very Easy

Ingredients

8

Base :

Cheesecake :

Decoration :

Materials

  • bubble wrap
  • springform pan 8 inches diameter

Preparation

  • Step 1 - No bake honey cheesecake - with decoration tutorial
    Put the pan on top of the bubble wrap and cut around the pan with a cutter or a knife.
  • Step 2 - No bake honey cheesecake - with decoration tutorial
    Put the speculaas cookies in a blender and chop finely. Add melted butter and combine. Place the cream in the freezer for 15 minutes.
  • Step 3 - No bake honey cheesecake - with decoration tutorial
    Transfer the cookie mix in your springform pan. Press it well on the bottom of the mould using a spoon or a glass. Put in the fridge until you need it.
  • Step 4 - No bake honey cheesecake - with decoration tutorial
    Whisk the mascarpone, creamcheese, cold cream, lemon juice, lemon zests and honey until you have a compact texture.
  • Step 5 - No bake honey cheesecake - with decoration tutorial
    Pour the cheesecake batter in the pan and spread it well. Put the bubble wrap (bubbles down) on top of the batter. Refrigerate for at least 4 hours (during a whole night is better).
  • Step 6 - No bake honey cheesecake - with decoration tutorial
    Unmold the cheesecake and place it on a serving plate. Cover the top with honey and decorate with a lemon slice. There you are !


Photos

No bake honey cheesecake - with decoration tutorial, photo 1
No bake honey cheesecake - with decoration tutorial, photo 2
No bake honey cheesecake - with decoration tutorial, photo 3
No bake honey cheesecake - with decoration tutorial, photo 4
No bake honey cheesecake - with decoration tutorial, photo 5

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