No bake honey cheesecake - with decoration tutorial

Ingredients

Base :

• 7 oz speculaas
• 2 oz butter

Cheesecake :

• 1 cup cream cheese
• 2/3 cup mascarpone
• 3/4 cup cold cream
• 1/2 lemon juice
• 1 lemon zests
• 1/3 cup honey

Decoration :

• Honey
• Lemon slice

Materials

• bubble wrap
• springform pan 8 inches diameter

Preparation

• Put the pan on top of the bubble wrap and cut around the pan with a cutter or a knife.
• Put the speculaas cookies in a blender and chop finely. Add melted butter and combine. Place the cream in the freezer for 15 minutes.
  
• Transfer the cookie mix in your springform pan. Press it well on the bottom of the mould using a spoon or a glass. Put in the fridge until you need it.
• Whisk the mascarpone, creamcheese, cold cream, lemon juice, lemon zests and honey until you have a compact texture.
  
• Pour the cheesecake batter in the pan and spread it well. Put the bubble wrap (bubbles down) on top of the batter. Refrigerate for at least 4 hours (during a whole night is better).
• Unmold the cheesecake and place it on a serving plate. Cover the top with honey and decorate with a lemon slice. There you are !