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- Cassava cheese cake (kue singkong keju) recipe
Cassava cheese cake (kue singkong keju) recipe
(3.50/5 - 2 votes)
- Recipe type:
- Main Dish
- Number of serving:
- 2 servings
- Preparation time:
- 20 minutes
- Cook time:
- 15 minutes
- Ready in:
- 35 minutes
- Difficulty:
- Very Easy
Ingredients
- 2 packs grated cassava
- 400 ml
coconut milk
- 1/2 can condensed milk
- 2 free run
eggs - 1/4 cup butter
- 1/2 cup grated cheese
- 1/2 tsp vanilla
- 1/2 - 3/4 cup sugar
- melted butter
- grated cheese
- condensed milk
Preparation
Step 1
Preheat oven at 350 F.Step 2
Combine the grated cassava, butter, condensed milk, vanilla, cheese, sugar, and eggs in a mixing bowl and mix thoroughly.Step 3
Add the coconut milk and stir well to combine. Grease the baking dish then pour the batter mixture.Step 4
Place the baking dish in the oven and bake for 45 minutes to 1 hour.Step 5
Take the baking dish out. Brush melted butter on top of the cake. Sprinkle grated cheese and drizzle condensed milk over.Step 6
Broil the cassava cake until colour turns light brown.
Questions:
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