Cassava cheese cake (kue singkong keju) recipe

Preparation

• Preheat oven at 350 F.
• Combine the grated cassava, butter, condensed milk, vanilla, cheese, sugar, and eggs in a mixing bowl and mix thoroughly.
• Add the coconut milk and stir well to combine. Grease the baking dish then pour the batter mixture.
• Place the baking dish in the oven and bake for 45 minutes to 1 hour.
• Take the baking dish out. Brush melted butter on top of the cake. Sprinkle grated cheese and drizzle condensed milk over.
• Broil the cassava cake until colour turns light brown.