Cassava cheese cake (kue singkong keju) recipe

Name: Cassava cheese cake (kue singkong keju) recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: en
Ingredients: 2 packs grated cassava; 400 ml coconut milk; 1/2 can condensed milk; 2 free run eggs; 1/4 cup butter; 1/2 cup grated cheese; 1/2 tsp vanilla; 1/2 - 3/4 cup sugar; melted butter; grated cheese; condensed milk

Main Dish

2 servings

20 min

15 min

Very Easy

Cassava Cheese Cake (Kue Singkong Keju) Recipe

(3.5/5 - 2 votes)
2

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Ingredients

Number of serving: 2

2 packs grated cassava

400 ml coconut milk

1/2 can condensed milk

2 free run eggs

1/4 cup butter

1/2 cup grated cheese

1/2 tsp vanilla

1/2 - 3/4 cup sugar

melted butter

grated cheese

condensed milk

Preparation

Preheat oven at 350 F.
Combine the grated cassava, butter, condensed milk, vanilla, cheese, sugar, and eggs in a mixing bowl and mix thoroughly.
Add the coconut milk and stir well to combine. Grease the baking dish then pour the batter mixture.
Place the baking dish in the oven and bake for 45 minutes to 1 hour.
Take the baking dish out. Brush melted butter on top of the cake. Sprinkle grated cheese and drizzle condensed milk over.
Broil the cassava cake until colour turns light brown.

Report a mistake in the recipe text

IIndonesia-Eats