Cassava cheese cake (kue singkong keju) recipe

Ingredients

• 2 packs grated cassava
• 400 ml coconut milk
• 1/2 can condensed milk
• 2 free run eggs
• 1/4 cup butter
• 1/2 cup grated cheese
• 1/2 tsp vanilla
• 1/2 - 3/4 cup sugar
• melted butter
• grated cheese
• condensed milk

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Preparation

• Preheat oven at 350 F.
• Combine the grated cassava, butter, condensed milk, vanilla, cheese, sugar, and eggs in a mixing bowl and mix thoroughly.
• Add the coconut milk and stir well to combine. Grease the baking dish then pour the batter mixture.
• Place the baking dish in the oven and bake for 45 minutes to 1 hour.
  
• Take the baking dish out. Brush melted butter on top of the cake. Sprinkle grated cheese and drizzle condensed milk over.
• Broil the cassava cake until colour turns light brown.

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