Cassava cheese cake (kue singkong keju) recipe

Main Dish
2 servings
20 min
15 min
Very Easy


Number of serving: 2
2 packs grated cassava

400 ml coconut milk

1/2 can condensed milk

2 free run eggs

1/4 cup butter

1/2 cup grated cheese

1/2 tsp vanilla

1/2 - 3/4 cup sugar

melted butter

grated cheese

condensed milk


  • Preheat oven at 350 F.
  • Combine the grated cassava, butter, condensed milk, vanilla, cheese, sugar, and eggs in a mixing bowl and mix thoroughly.
  • Add the coconut milk and stir well to combine. Grease the baking dish then pour the batter mixture.
  • Place the baking dish in the oven and bake for 45 minutes to 1 hour.
  • Take the baking dish out. Brush melted butter on top of the cake. Sprinkle grated cheese and drizzle condensed milk over.
  • Broil the cassava cake until colour turns light brown.


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