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Cassava cheese cake (kue singkong keju) recipe
Ingredients
Number of serving: 2
Preparation
- Preheat oven at 350 F.
- Combine the grated cassava, butter, condensed milk, vanilla, cheese, sugar, and eggs in a mixing bowl and mix thoroughly.
- Add the coconut milk and stir well to combine. Grease the baking dish then pour the batter mixture.
- Place the baking dish in the oven and bake for 45 minutes to 1 hour.
- Take the baking dish out. Brush melted butter on top of the cake. Sprinkle grated cheese and drizzle condensed milk over.
- Broil the cassava cake until colour turns light brown.
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