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Cassava cheese cake (kue singkong keju) recipe

(3.50/5 - 2 votes)


Ingredients

- 2 packs grated cassava
- 400 ml coconut milk
- 1/2 can condensed milk
- 2 free run eggs
- 1/4 cup butter
- 1/2 cup grated cheese
- 1/2 tsp vanilla
- 1/2 - 3/4 cup sugar
- melted butter
- grated cheese
- condensed milk

Preparation

Step 1

Preheat oven at 350 F.

Step 2

Combine the grated cassava, butter, condensed milk, vanilla, cheese, sugar, and eggs in a mixing bowl and mix thoroughly.

Step 3

Add the coconut milk and stir well to combine. Grease the baking dish then pour the batter mixture.

Step 4

Place the baking dish in the oven and bake for 45 minutes to 1 hour.

Step 5

Take the baking dish out. Brush melted butter on top of the cake. Sprinkle grated cheese and drizzle condensed milk over.

Step 6

Broil the cassava cake until colour turns light brown.






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