Cassava cake

Ingredients

Makes 1 cake:

• Non-hydrogenated margarine (100g)
• Muscovado sugar (100g)
• Rice flour (150g)
• Cassava flour (80g)
• Coconut (20g - grated)
• Baking powder (2 tsp)
• Soy cream (100 ml)
• Egg (1 - organic or free range)
• Cinnamon (1 tsp)
• Vanilla extract (1 tsp)

Preparation

• Preheat oven to 175C/350F.
• Lightly oil a baking pan and set aside.
• In a large bowl, combine margarine and sugar.
• Add the egg, flours, coconut, baking powder, soy, vanilla and cinnamon and beat for 2 minutes. Pour batter into prepared pan.
• Bake until a toothpick inserted in the middle comes out clean, 35 to 40 minutes. Set aside to let cool for 15 minutes, remove from pan and let cool completely.

Questions

Photos of members who cooked this recipe