Name: Cassava cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Cuisine: En
Ingredients: Non-hydrogenated margarine (100g); Muscovado sugar (100g); Rice flour (150g); Cassava flour (80g); Coconut (20g - grated); Baking powder (2 tsp); Soy cream (100 ml); Egg (1 - organic or free range); Cinnamon (1 tsp); Vanilla extract (1 tsp)

Ingredients

Makes 1 cake:

Non-hydrogenated margarine (100g)
Muscovado sugar (100g)
Rice flour (150g)
Cassava flour (80g)
Coconut (20g - grated)
Baking powder (2 tsp)
Soy cream (100 ml)
Egg (1 - organic or free range)
Cinnamon (1 tsp)
Vanilla extract (1 tsp)

Preparation

Preparation10 min

Cook time40 min

Preheat oven to 175C/350F.
Lightly oil a baking pan and set aside.
In a large bowl, combine margarine and sugar.
Add the egg, flours, coconut, baking powder, soy, vanilla and cinnamon and beat for 2 minutes. Pour batter into prepared pan.
Bake until a toothpick inserted in the middle comes out clean, 35 to 40 minutes. Set aside to let cool for 15 minutes, remove from pan and let cool completely.