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Cassava Cake

A gluten free extraordinary cake :)
Dessert
6 servings
10 min
40 min
Easy
Cassava Cake
  • (4.4/5 - 7 votes)
  • 1
  • 24
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Ingredients

6

Makes 1 cake:

Preparation

  • Preheat oven to 175C/350F.
  • Lightly oil a baking pan and set aside.
  • In a large bowl, combine margarine and sugar.
  • Add the egg, flours, coconut, baking powder, soy, vanilla and cinnamon and beat for 2 minutes. Pour batter into prepared pan.
  • Bake until a toothpick inserted in the middle comes out clean, 35 to 40 minutes. Set aside to let cool for 15 minutes, remove from pan and let cool completely.
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24/03/2013

Great

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