Cassava cake

Name: Cassava cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Cuisine: en
Ingredients: Non-hydrogenated margarine (100g); Muscovado sugar (100g); Rice flour (150g); Cassava flour (80g); Coconut (20g - grated); Baking powder (2 tsp); Soy cream (100 ml); Egg (1 - organic or free range); Cinnamon (1 tsp); Vanilla extract (1 tsp)

Dessert

6 servings

10 min

40 min

Easy

(4.4/5 - 7 votes)
1
24

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

A gluten free extraordinary cake :)

Ingredients

Number of serving: 6

Makes 1 cake:

Non-hydrogenated margarine (100g)

Muscovado sugar (100g)

Rice flour (150g)

Cassava flour (80g)

Coconut (20g - grated)

Baking powder (2 tsp)

Soy cream (100 ml)

Egg (1 - organic or free range)

Cinnamon (1 tsp)

Vanilla extract (1 tsp)

Preparation

Preheat oven to 175C/350F.
Lightly oil a baking pan and set aside.
In a large bowl, combine margarine and sugar.
Add the egg, flours, coconut, baking powder, soy, vanilla and cinnamon and beat for 2 minutes. Pour batter into prepared pan.
Bake until a toothpick inserted in the middle comes out clean, 35 to 40 minutes. Set aside to let cool for 15 minutes, remove from pan and let cool completely.

Report a mistake in the recipe text

RRitaCoelho