Petitchef

Cassava cake

Dessert
6 servings
10 min
40 min
Easy
A gluten free extraordinary cake :)

Ingredients

Number of serving: 6

Makes 1 cake:

Non-hydrogenated margarine (100g)

Muscovado sugar (100g)

Rice flour (150g)

Cassava flour (80g)

Coconut (20g - grated)

Baking powder (2 tsp)

Soy cream (100 ml)

Egg (1 - organic or free range)

Cinnamon (1 tsp)

Vanilla extract (1 tsp)

Preparation

  • Preheat oven to 175C/350F.
  • Lightly oil a baking pan and set aside.
  • In a large bowl, combine margarine and sugar.
  • Add the egg, flours, coconut, baking powder, soy, vanilla and cinnamon and beat for 2 minutes. Pour batter into prepared pan.
  • Bake until a toothpick inserted in the middle comes out clean, 35 to 40 minutes. Set aside to let cool for 15 minutes, remove from pan and let cool completely.



Comments:

24/03/2013

Great

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