Fermented cassava chiffon cake vote now OtherVery Easy50 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 50 gr sugar 20 gr full cream milk powder 20 gr corn flour 80 gr plain flour 100 gr fermented cassava 1/2 teaspoon baking powder double acting 100 ml cooking oil 110 g egg yolks 8 egg whites 125 gr sugar 1/2 teaspoon salt 1 teaspoon cream of tar tar View the directions
