Cassava cake with coco custard topping

Name: Cassava cake with coco custard topping
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: Cassava Cake:; 3 1/2 cups grated cassava; 1 cup white sugar; 2 small cans (154g) evaporated milk; 1 cup coconut milk; 3 eggs; 1/4 cup melted butter; Coco Custard Topping:; 2 small cans (154g) evaporated milk; 3/4 cup condensed milk; 1 cup coconut milk; 2 tbsps flour; 2 egg yolks, slightly beaten

By thess

(4.27/5 - 22 votes)
3 comments

Diabetic Diet & Meals
Free Diabetic Recipes > Breakfast, Lunch - Snack - Dinner - Dessert.

Recipe type:: Dessert
Number of serving:: 8 servings
Preparation time:: 30 minutes
Cook time:: 35 minutes
Ready in:: 1 h, 5 m
Difficulty:: Easy

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Ingredients

Cassava Cake:

3 1/2 cups grated cassava
1 cup white sugar
2 small cans (154g) evaporated milk
1 cup coconut milk
3 eggs
1/4 cup melted butter

Coco Custard Topping:

2 small cans (154g) evaporated milk
3/4 cup condensed milk
1 cup coconut milk
2 tbsps flour
2 egg yolks, slightly beaten

Preparation

Step 1

Mix all the ingredients, pour in a baking pan and baked for 35 mins or until done.

Step 2

Coco Custard Topping
Mix the evap, condensed, coconut milk and flour in a sauce pan. Cook over low heat, stir constantly. When the mixture is thick, add the egg yolks. Make sure to stir the mixture to incorporate the eggs well.