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Cassava cake with coco custard topping

By thessthess
(4.27/5 - 22 votes)
3 comments

Diabetic Diet & Meals
Free Diabetic Recipes > Breakfast, Lunch - Snack - Dinner - Dessert.

Ingredients

Cassava Cake:

3 1/2 cups grated cassava
1 cup white sugar
2 small cans (154g) evaporated milk
1 cup coconut milk
3 eggs
1/4 cup melted butter

Coco Custard Topping:

2 small cans (154g) evaporated milk
3/4 cup condensed milk
1 cup coconut milk
2 tbsps flour
2 egg yolks, slightly beaten

Preparation

Step 1

Mix all the ingredients, pour in a baking pan and baked for 35 mins or until done.

Step 2

Coco Custard Topping
Mix the evap, condensed, coconut milk and flour in a sauce pan. Cook over low heat, stir constantly. When the mixture is thick, add the egg yolks. Make sure to stir the mixture to incorporate the eggs well.

Step 3

Turn off the fire and pour the mixture evenly on top of the cooked cassava cake and broil the cake until light brown.

Step 4

Enjoy it warm.






Rate this recipe:

Comments:

5 / 5carmenzita
Posted the 03/05/2015, 22:56

I don"t know its ((((cassava )))? can you please tell me thank you

(0) (0) Abuse
4 / 5
Posted the 04/01/2013, 02:48

I like cassava cake with custard on top.. its so yummy

(0) (0) Abuse
5 / 5
Posted the 19/01/2013, 19:24

Excellent !!!

(0) (0) Abuse

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