Petitchef

Cassava cake with coco custard topping

Dessert
8 servings
30 min
35 min
Easy
Diabetic Diet & Meals
Free Diabetic Recipes > Breakfast, Lunch - Snack - Dinner - Dessert.

Ingredients

Number of serving: 8

Cassava Cake:

3 1/2 cups grated cassava

1 cup white sugar

2 small cans (154g) evaporated milk

1 cup coconut milk


1/4 cup melted butter


Coco Custard Topping:

2 small cans (154g) evaporated milk

3/4 cup condensed milk

1 cup coconut milk

2 tbsps flour

2 egg yolks, slightly beaten

Preparation

  • Mix all the ingredients, pour in a baking pan and baked for 35 mins or until done.
  • Coco Custard Topping
    Mix the evap, condensed, coconut milk and flour in a sauce pan. Cook over low heat, stir constantly. When the mixture is thick, add the egg yolks. Make sure to stir the mixture to incorporate the eggs well.
  • Turn off the fire and pour the mixture evenly on top of the cooked cassava cake and broil the cake until light brown.
  • Enjoy it warm.



Comments:

carmenzita, 03/05/2015

I don"t know its ((((cassava )))? can you please tell me thank you

(0) (0) Abuse
19/01/2013

Excellent !!!

(0) (0) Abuse
04/01/2013

I like cassava cake with custard on top.. its so yummy

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