Cassava cake with coco custard topping

Preparation

• Mix all the ingredients, pour in a baking pan and baked for 35 mins or until done.
• Coco Custard Topping
  Mix the evap, condensed, coconut milk and flour in a sauce pan. Cook over low heat, stir constantly. When the mixture is thick, add the egg yolks. Make sure to stir the mixture to incorporate the eggs well.
• Turn off the fire and pour the mixture evenly on top of the cooked cassava cake and broil the cake until light brown.
• Enjoy it warm.