Petitchef

Cassava cake with coco custard topping

Other
8 servings
30 min
35 min
Easy

Ingredients

Number of serving: 8
Cassava Cake

3 1/2 cups grated cassava

1 cup white sugar

2 small cans (154g) evaporated milk

1 cup coconut milk


1/4 cup melted butter

Coco Custard Topping

2 small cans (154g) evaporated milk

3/4 cup condensed milk

1 cup coconut milk

2 tbsps flour

2 egg yolks, slightly beaten

Preparation

  • Cassava Cake
    Mix all the ingredients, pour in a baking pan and baked for 35 mins or until done.

    Coco Custard Topping
    Mix the evap, condensed, coconut milk and flour in a sauce pan. Cook over low heat, stir constantly. When the mixture is thick, add the egg yolks. Make sure to stir the mixture to incorporate the eggs well.

    Turn off the fire and pour the mixture evenly on top of the cooked cassava cake and broil the cake until light brown.

    Enjoy it warm.



Comments:

23/10/2014

HOLA! ME ENCANTA EL BLOG . LOS FELICITO. QUISIERA POR FAVOR ME ACLARARAN SI EN ESTE PASTEL DE YUCA, VA RALLADA CRUDA O COCIDA, DESDE YA GRACIAS, UN ABRAZO

(0) (0) Abuse

Rate this recipe:

Related recipes

Recipe Gluten free chocolate cake with red beans
Gluten free chocolate cake with red beans
10 servings
35 min
Very Easy
Recipe Coconut cake - Brazilian Bolo toalha felpuda
Coconut cake - Brazilian "Bolo toalha felpuda"
8 servings
55 min
Very Easy
3 / 5
Recipe Bunny cake
Bunny cake
16 servings
1h25m
Easy
1 / 5
Recipe Cassava cake with coco custard topping
Cassava cake with coco custard topping
8 servings
1h5m
Easy
4.3 / 5
Recipe Cassava cheese cake (kue singkong keju) recipe
Cassava cheese cake (kue singkong keju) recipe
2 servings
35 min
Very Easy
3.5 / 5
Recipe Cassava cake
Cassava cake
6 servings
50 min
Easy
4.4 / 5

Recipes