Petitchef

Cassava Cake with Coco Custard Topping

Other
8 servings
30 min
35 min
Easy

Ingredients

8

Preparation

  • Cassava Cake
    Mix all the ingredients, pour in a baking pan and baked for 35 mins or until done.

    Coco Custard Topping
    Mix the evap, condensed, coconut milk and flour in a sauce pan. Cook over low heat, stir constantly. When the mixture is thick, add the egg yolks. Make sure to stir the mixture to incorporate the eggs well.

    Turn off the fire and pour the mixture evenly on top of the cooked cassava cake and broil the cake until light brown.

    Enjoy it warm.


Questions:




Comments:

23/10/2014

HOLA! ME ENCANTA EL BLOG . LOS FELICITO. QUISIERA POR FAVOR ME ACLARARAN SI EN ESTE PASTEL DE YUCA, VA RALLADA CRUDA O COCIDA, DESDE YA GRACIAS, UN ABRAZO

(0) (0) Report abuse

Rate this recipe:
Generate another secure code  = 

You may like


Recipes

Related articles

The fastest coconut flan recipe in the world! The fastest coconut flan recipe in the world! How to choose a coconut? How to choose a coconut? The fastest cake in the world! The fastest cake in the world!

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email