Cassava cake with coco custard topping OtherEasy1 h 5 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 8 Cassava Cake 3 1/2 cups grated cassava 1 cup white sugar 2 small cans (154g) evaporated milk 1 cup coconut milk 3 eggs 1/4 cup melted butter Coco Custard Topping 2 small cans (154g) evaporated milk 3/4 cup condensed milk 1 cup coconut milk 2 tbsps flour 2 egg yolks, slightly beaten View the directions
