Microwave eggless custard powder snack cake

Preparation

• In a mixie jar, beat milk , butter, sugar till creamy. Mix all the dry ingredients in a bowl.
• Add the milk mixture to the dry ingredients and whisk till you get a smooth batter .
• Grease a microwave proof dish and pour in the batter. Microwave on high for 5 minutes or till a skewer comes out clean when poked.
• Check if it cooked from the 4th minute onwards, every minute. Timing varies with the microwave and the quantity of ingredients.
• Let it rest for 5 minutes inside the oven. Remove and cut into slices and serve.