Microwave eggless custard powder snack cake

Ingredients

• All Purpose flour - ¾ cup
• Vanilla flavored custard powder a little more than ¼ cup
• Baking powder-a little less than  ¾ teaspoon
• Sugar ½ a cup
• Butter 75 g,at room temperature
• Milk -125 ml

Preparation

• In a mixie jar, beat milk , butter, sugar till creamy. Mix all the dry ingredients in a bowl.
• Add the milk mixture to the dry ingredients and whisk till you get a smooth batter .
• Grease a microwave proof dish and pour in the batter. Microwave on high for 5 minutes or till a skewer comes out clean when poked.
• Check if it cooked from the 4th minute onwards, every minute. Timing varies with the microwave and the quantity of ingredients.
• Let it rest for 5 minutes inside the oven. Remove and cut into slices and serve.

Questions

Photos of members who cooked this recipe