Microwave brownies

Ingredients

• 2 eggs
• 1/2 cup sugar
• 1/2 cup butter
• 1 cup flour
• 1/2 cup cocoa powder
• 1 tsp vanilla extract
• 1 pinch of salt

For decoration (optional):

• Icing sugar
• Hazelnuts

Materials

• Microwavable dish

Preparation

• Beat the eggs with the sugar. Add melted butter and mix well.
• Finally, add the flour, cocoa powder, vanilla extract, and salt. Mix well and pour the batter into a greased and floured dish.
  
• Cook in the microwave for 2 minutes at full power. Open the microwave for about 30 seconds, then cook again for 1 minute and 30 seconds.
• Remove from the microwave and let cool. Sprinkle with icing sugar and chopped hazelnuts. It's ready!
  

Questions

Photos of members who cooked this recipe