Microwave brownies
No oven? No problem when it comes to dessert! We give you a hand with this chocolate brownie cooked in the microwave! A super quick recipe for an extra moist result :-) And for the crunchy part, feel free to add hazelnuts on top before serving!
Ingredients
For decoration (optional):
Materials
- Microwavable dish
Preparation
 Beat the eggs with the sugar. Add melted butter and mix well. Beat the eggs with the sugar. Add melted butter and mix well.
 Finally, add the flour, cocoa powder, vanilla extract, and salt. Mix well and pour the batter into a greased and floured dish. Finally, add the flour, cocoa powder, vanilla extract, and salt. Mix well and pour the batter into a greased and floured dish.
 
 Cook in the microwave for 2 minutes at full power. Open the microwave for about 30 seconds, then cook again for 1 minute and 30 seconds. Cook in the microwave for 2 minutes at full power. Open the microwave for about 30 seconds, then cook again for 1 minute and 30 seconds.
 Remove from the microwave and let cool. Sprinkle with icing sugar and chopped hazelnuts. It's ready! Remove from the microwave and let cool. Sprinkle with icing sugar and chopped hazelnuts. It's ready!
 
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Observations
Can I make microwave brownies without eggs?
Yes, you can substitute eggs with ingredients like applesauce or mashed bananas to maintain moisture and binding in the brownies.
What type of cocoa powder is best for microwave brownies?
Unsweetened cocoa powder is recommended for a rich chocolate flavor, but you can also use Dutch-processed cocoa for a smoother taste.
How do I know when my microwave brownies are done?
The brownies are done when they are set in the middle but still slightly soft; a toothpick should come out with a few moist crumbs.
Can I add other ingredients to my microwave brownies?
Absolutely! You can mix in chocolate chips, nuts, or even swirl in peanut butter for added flavor and texture.
How do I store leftover microwave brownies?
Store them in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Nutrition
- Carbo: 38.3g
- Total fat: 17.4g
- Saturated fat: 10.3g
- Proteins: 5.5g
- Fibers: 2.4g
- Sugar: 25.4g
- ProPoints: 9
- SmartPoints: 16
Questions
Photos of members who cooked this recipe
Comments
baker 3000
This recipe was very good me and my family loved it
jehead09
This looks super I'll have to try this! I love microwavable quick desserts so this is perfect!
Sarah
Why did no one comment on this microwave brownie recipe?? I will most definitely make it and then leave a comment on how it was.I had to give it only 2stars only because I couldn't leave a comment unless I rated. It looks amazing though! I have been searching for a very long time now for a cake or brownie recipe that will actually come out good! In the microwave! I'm definitely not a big fan of anything gooey. Not even brownies. I will let you know how it turns out.(I hope it does!)








We really hope you enjoyed this recipe !!