Microwave brownies
No oven? No problem when it comes to dessert! We give you a hand with this chocolate brownie cooked in the microwave! A super quick recipe for an extra moist result :-) And for the crunchy part, feel free to add hazelnuts on top before serving!
Ingredients
For decoration (optional):
Materials
- Microwavable dish
Preparation
Beat the eggs with the sugar. Add melted butter and mix well.
Finally, add the flour, cocoa powder, vanilla extract, and salt. Mix well and pour the batter into a greased and floured dish.
Cook in the microwave for 2 minutes at full power. Open the microwave for about 30 seconds, then cook again for 1 minute and 30 seconds.
Remove from the microwave and let cool. Sprinkle with icing sugar and chopped hazelnuts. It's ready!
Nutrition
- Carbo: 56.5g
- Total fat: 19.5g
- Saturated fat: 11.6g
- Proteins: 9.8g
- Fibers: 5.6g
- Sugar: 25.8g
- ProPoints: 12
- SmartPoints: 19
Questions
Photos of members who cooked this recipe
Comments
This looks super I'll have to try this! I love microwavable quick desserts so this is perfect!
Why did no one comment on this microwave brownie recipe?? I will most definitely make it and then leave a comment on how it was.I had to give it only 2stars only because I couldn't leave a comment unless I rated. It looks amazing though! I have been searching for a very long time now for a cake or brownie recipe that will actually come out good! In the microwave! I'm definitely not a big fan of anything gooey. Not even brownies. I will let you know how it turns out.(I hope it does!)
We really hope you enjoyed this recipe !!