Microwave chicken sausage/hot dog curry

Name: Microwave chicken sausage/hot dog curry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3
Cuisine: En
Ingredients: Chicken Franks/Sausages/Hot Dogs :6nos; Onion :1 big (sliced); Tomato :1 medium (chopped); Shallots/Pearl onion :3-4 nos; Green chillies : 2 nos; Garlic : 5-7 cloves; Ginger : 1"inch piece; Fennel seeds :1/2 teaspoon; Cloves : 2 nos; Cinnamon :1/2" stick; Cardamom : 2 pods; Kashmiri chilly powder :1 teaspoon; Coriander powder : 1 teaspoon; Cumin seeds :1/2 teaspoon; Pepper Powder : 1/2 teaspoon; Hot Water :1/2 cup; Curry leaves :A sprig; Olive Oil : 2 tablespoons; Salt to taste

Main Dish

Very Easy

40 min

Preparation

Preparation20 min

Cook time20 min

Grind and make a paste of green chillies, garlic, ginger, fennel seeds, cinnamon cloves, cardamom and shallots/pearl onion.
In a microwave-safe dish,add olive oil and heat for 1 minute in high.
Add sliced onions, combine well and microwave for 5 minutes, uncovered and give a stir in between.
Add the grounded paste mix everything well uncover the dish and microwave it for 2 minutes in high.
Add kashmiri red chilly powder, coriander powder, garam masala powder, cumin powder pepper powder and salt mix everything well and cook again for 3 minutes in high.
Add 1/2 cup hot water and mix well to form a gravy. Add the chicken sausage slices and mix well. Cover and microwave it for around 5 minutes so that the gravy is coated on the chicken franks.
Serve hot with chapathi or rice.