Microwave chicken sausage/hot dog curry

Ingredients

• Chicken Franks/Sausages/Hot Dogs :6nos
• Onion :1 big (sliced)
• Tomato :1 medium (chopped)
• Shallots/Pearl onion :3-4 nos
• Green chillies : 2 nos
• Garlic : 5-7 cloves
• Ginger : 1"inch piece
• Fennel seeds :1/2 teaspoon
• Cloves : 2 nos
• Cinnamon :1/2" stick
• Cardamom : 2 pods
• Kashmiri chilly powder :1 teaspoon
• Coriander powder : 1 teaspoon
• Cumin seeds :1/2 teaspoon
• Pepper Powder : 1/2 teaspoon
• Hot Water :1/2 cup
• Curry leaves :A sprig
• Olive Oil : 2 tablespoons
• Salt to taste

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Preparation

• Grind and make a paste of green chillies, garlic, ginger, fennel seeds, cinnamon cloves, cardamom and shallots/pearl onion.
• In a microwave-safe dish,add olive oil and heat for 1 minute in high.
• Add sliced onions, combine well and microwave for 5 minutes, uncovered and give a stir in between.
• Add the grounded paste mix everything well uncover the dish and microwave it for 2 minutes in high.
• Add kashmiri red chilly powder, coriander powder, garam masala powder, cumin powder pepper powder and salt mix everything well and cook again for 3 minutes in high.
• Add 1/2 cup hot water and mix well to form a gravy. Add the chicken sausage slices and mix well. Cover and microwave it for around 5 minutes so that the gravy is coated on the chicken franks.
• Serve hot with chapathi or rice.