Microwave chicken sausage/hot dog curry

Main Dish
3 servings
20 min
20 min
Very Easy


Number of serving: 3
Chicken Franks/Sausages/Hot Dogs :6nos

Onion :1 big (sliced)

Tomato :1 medium (chopped)

Shallots/Pearl onion :3-4 nos

Green chillies : 2 nos

Garlic : 5-7 cloves

Ginger : 1"inch piece

Fennel seeds :1/2 teaspoon

Cloves : 2 nos

Cinnamon :1/2" stick

Cardamom : 2 pods

Kashmiri chilly powder :1 teaspoon

Coriander powder : 1 teaspoon

Cumin seeds :1/2 teaspoon

Pepper Powder : 1/2 teaspoon

Hot Water :1/2 cup

Curry leaves :A sprig

Olive Oil : 2 tablespoons

Salt to taste


  • Grind and make a paste of green chillies, garlic, ginger, fennel seeds, cinnamon cloves, cardamom and shallots/pearl onion.
  • In a microwave-safe dish,add olive oil and heat for 1 minute in high.
  • Add sliced onions, combine well and microwave for 5 minutes, uncovered and give a stir in between.
  • Add the grounded paste mix everything well uncover the dish and microwave it for 2 minutes in high.
  • Add kashmiri red chilly powder, coriander powder, garam masala powder, cumin powder pepper powder and salt mix everything well and cook again for 3 minutes in high.
  • Add 1/2 cup hot water and mix well to form a gravy. Add the chicken sausage slices and mix well. Cover and microwave it for around 5 minutes so that the gravy is coated on the chicken franks.
  • Serve hot with chapathi or rice.


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