Microwave coconut flan recipe ready in 8 minutes

Name: Microwave coconut flan in 8 minutes
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 6
Cuisine: En
Ingredients: 70 g sugar; some water; 200 ml sweetened condensed milk; 200 ml coconut milk; 4 eggs; 50 g grated coconut

Microwave coconut flan in 8 minutes

Dessert

Very Easy

13 min

300 Kcal

In the category of the fastest desserts in the world, we present this coconut flan! Prepared in 2 minutes and then cooked for 8 minutes in the microwave, you calculated it right: we guarantee a dessert in just 10 minutes! This recipe is perfect to keep handy when you want to satisfy a sweet craving quickly or when unexpected guests arrive :-)

Ingredients

Caramel:

70 g sugar

some water

Flan:

200 ml sweetened condensed milk

200 ml coconut milk

4 eggs

50 g grated coconut

Preparation

Preparation5 min

Cook time8 min

Make the caramel: in a saucepan over medium heat, put the sugar and a little water, and let it cook until the caramel forms. Immediately pour it into the bottom of a microwavable mold.
In a bowl, mix the coconut milk, sweetened condensed milk, eggs, and grated coconut.
Pour this mixture into the mold over the caramel.
Microwave the flan for 8 minutes at maximum power. Check for doneness with a toothpick. If it comes out clean, it's ready; otherwise, extend the cooking time.
Remove the flan from the microwave and let it cool completely before unmolding. And there you have it!

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FAQ ❓

How can I make my coconut flan more flavorful?

You can enhance the flavor of your coconut flan by adding a splash of vanilla extract or a pinch of nutmeg to the mixture before microwaving.

Can I use fresh coconut instead of grated coconut?

Yes, you can use fresh coconut, but ensure it is finely grated to maintain the texture and consistency of the flan.

What can I serve with coconut flan?

Coconut flan pairs wonderfully with fresh fruit, whipped cream, or a drizzle of chocolate sauce for added indulgence.

Is it possible to make this flan dairy-free?

Absolutely! You can substitute the sweetened condensed milk with a dairy-free alternative, such as coconut cream or almond milk, to make it dairy-free.

How do I know when the flan is fully cooked?

You can check the doneness of the flan by inserting a toothpick into the center; if it comes out clean, the flan is ready. If not, microwave it for an additional minute or two.

Nutrition

for 1 serving / for 100 g

Calories: 300Kcal

Carbo: 32.9g
Total fat: 15.1g
Saturated fat: 10.5g
Proteins: 7.6g
Fibers: 1g
Sugar: 31.3g
ProPoints: 8
SmartPoints: 15

Nutritional information for 1 serving (123g)

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