Coconut yema balls

Ingredients

• 1 can sweetened condensed milk
• 150 g pack of coconut powder
• 1 egg yolk
• 1 tablespoon melted butter
• 1 Tbsp vanilla
• 1 Tbsp nutmeg
• 2 cups powdered milk
• 1 cup powdered sugar

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Preparation

• Pour the condensed milk into a thick saucepan and heat under low heat for about 5 minutes.
• Mix the yolk into the pan, then add the coconut powdrer while stirring. Stir in the melted butter, then add the vanilla and nutmeg.
• For a stronger flavor, you can add more nutmeg and coconut powder. Put into medium heat and stir in the powdered milk.
• Continue stirring until mixture thickens a lot and the sides show hardening at the unstirred portions.
  
• Remove from heat and let cool in the fridge for 30 minutes. Shape into balls and roll in powdered sugar.
• Put in colorful mini cupcake liners.

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