Coconut yema balls

Preparation

• Pour the condensed milk into a thick saucepan and heat under low heat for about 5 minutes.
• Mix the yolk into the pan, then add the coconut powdrer while stirring. Stir in the melted butter, then add the vanilla and nutmeg.
• For a stronger flavor, you can add more nutmeg and coconut powder. Put into medium heat and stir in the powdered milk.
• Continue stirring until mixture thickens a lot and the sides show hardening at the unstirred portions.
• Remove from heat and let cool in the fridge for 30 minutes. Shape into balls and roll in powdered sugar.
• Put in colorful mini cupcake liners.