Pandan coconut panna cotta

3 servings
15 min
15 min
Very Easy


Number of serving: 3
150g Whipping cream

32 g Clover honey

Salt Pinch

3/4tsp Gelatine powder

120g Coconut milk

2 Pandan Leaves

6 drops Green Pandan Paste

1 Young coconut


  • 1. Heat the cream , honey, pandan leaves and salt in a saucepan over low heat. Stir to dissolve honey. Once honey is dissolved, remove saucepan from heat and let the pandan leaves steep in the cream for 15 mins.

    2. Over a Bain Marie, dissolve gelatine in coconut milk.
    3. Remove pandan leaves from (1) and add (2). Add Pandan Paste (essence) until well combined. Sieve the cream mixture to remove any undissolved particles.
    4. Pour into molds/ shot glasses and chill until set.
    5. Top with coconut juice and coconut flesh. Serve immediately.


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