Coconut and kaffir lime panna cotta w passion fruit pulp

Name: Coconut and kaffir lime panna cotta w passion fruit pulp
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 8
Cuisine: En
Ingredients: 350ml coconut cream; 100ml milk; 60g sugar; 4 kaffir lime leaves; ½ stalk lemongrass; ½ vanilla pod – split/scraped; 2 leaves gelatine; Fresh passionfruit; Icing sugar (if desired)

Dessert

8 servings

Easy

4 h 20 m

This is a very simple dessert but with some really nice tropical flavours. The coconut is quite rich so you want to serve it with something a little acidic like the passion fruit to balance the cream and the sweetness.

Ingredients

Panna cotta :

350ml coconut cream
100ml milk
60g sugar
4 kaffir lime leaves
½ stalk lemongrass
½ vanilla pod – split/scraped
2 leaves gelatine

Passion fruit :

Fresh passionfruit
Icing sugar (if desired)

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Preparation

Preparation20 min

Cook time4 hours

For the panna cotta:

Bring all ingredients except the gelatine together to the scald in a pot and leave to infuse. Stir to dissolve sugar. Bloom the gelatine in a little cold water and then dissolve in the still hot mix. Pass. Cool down over a bowl of ice until starting to thicken, set in ramekins.
To serve:

Dip the ramekins in some hot water for a few seconds to just start to melt a little of the dessert enough to release. Turn out onto a cold plate. Serve with some of the freshly scooped passion fruit pulp.

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