Coconut panna cotta with chopped pistachios PreviousNext DessertVery Easy15 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 1 can (400 ml) coconut cream 150 ml double cream 140 gram caster sugar 1 teaspoon vanilla sugar Juice of ½ lemon 12 g powdered gelatine 2 tablespoon cold water 4 tablespoon chopped pistachios View the directions
