Coconut panna cotta with chopped pistachios

Name: Coconut panna cotta with chopped pistachios
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: En
Ingredients: 1 can (400 ml) coconut cream; 150 ml double cream; 140 gram caster sugar; 1 teaspoon vanilla sugar; Juice of ½ lemon; 12 g powdered gelatine; 2 tablespoon cold water; 4 tablespoon chopped pistachios

Coconut Panna Cotta with Chopped Pistachios - photo 2

Coconut Panna Cotta with Chopped Pistachios - photo 3

Dessert

4 servings

Very Easy

15 min

Ingredients

1 can (400 ml) coconut cream
150 ml double cream
140 gram caster sugar
1 teaspoon vanilla sugar
Juice of ½ lemon
12 g powdered gelatine
2 tablespoon cold water
4 tablespoon chopped pistachios

Preparation

Preparation5 min

Cook time10 min

In a small bowl place gelatine then sprinkle with cold water. Leave to stand for 5 minutes.
Meanwhile in a saucepan add coconut cream, double cream, sugar and vanilla sugar. Bring it to a gentle boil; stir until sugar has dissolved.
Remove from the heat and add gelatine, stir until dissolved.
Press trough the sieve before dividing between 4 individual ramekins or pudding basins.
Leave to set in the fridge for 4 hours or preferably overnight.
When ready to serve, dip the panna cotta ramekins into hot water until they just loosen at the sides, then invert onto serving plates.
Sprinkle with chopped pistachios.