Coconut & passion fruit cake roll, perfect as a yule log
Here is a damn improved cake roll! A good idea for a fruity and sunny dessert that will also be perfect as a birthday cake guide :-) Easy to make, we leave you with our step by step recipe below and the video. Enjoy!
Ingredients
Sponge cake :
Cream :
Materials
- 1 electric whisk
- 1 sponge cake pan
- parchment paper
- 1 spatula
- wet cloth
Preparation
Beat the egg whites. Add the sugar and beat again. When well incorporated, add the yolks and vanilla and mix well.
Incorporate the sifted flour and the grated coconut into the mixture using a spatula. Transfer the batter to a baking sheet lined with greased parchment paper.
Put the creams in the freezer. Bake the sponge cake for 12 minutes at 350°F (180°C). Then remove from the oven, cover with a damp cloth and leave to cool down.
Beat the cold cream, cold coconut cream, cream cheese, (or mascarpone), vanilla and sugar until you obtain a very compact texture.
Spread the cream (keep some for later ↓) on top of the sponge cake and sprinkle some grated coconut on top. Spread the passion fruit pulp (keep some for later ↓) over the entire surface.
Gently roll the sponge cake. Transfer to serving platter.
Cover the roll with cream and sprinkle with grated coconut. Add a some passion fruit pulp on top and decorate with half a passion fruit.
Store the roll in the fridge before serving. And now, it's ready !
Observations
What makes the Coconut & passion fruit cake roll a great dessert option?
The Coconut & passion fruit cake roll is a fruity and sunny dessert that is not only visually appealing but also easy to make, making it perfect for celebrations like birthdays or as a festive yule log.
Can I substitute ingredients in the Coconut & passion fruit cake roll recipe?
Yes, you can substitute cream cheese with mascarpone cheese and use different fruits if you prefer, but keep in mind that it may alter the flavor profile slightly.
How long does it take to prepare the Coconut & passion fruit cake roll?
The total time to prepare the Coconut & passion fruit cake roll is approximately 42 minutes, which includes 15 minutes of prep time, 15 minutes of waiting, and 12 minutes of cooking.
Is the Coconut & passion fruit cake roll suitable for beginners?
Absolutely! The recipe is categorized as very easy, making it a great choice for beginner bakers looking to impress with a delicious dessert.
What is the best way to store the Coconut & passion fruit cake roll?
The best way to store the cake roll is in the fridge, which helps maintain its freshness and texture until you're ready to serve it.
Nutrition
- Carbo: 42.6g
- Total fat: 33.5g
- Saturated fat: 21.8g
- Proteins: 9.6g
- Fibers: 3.9g
- Sugar: 30.4g
- ProPoints: 14
- SmartPoints: 20
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