Coconut pandan cake

Name: Coconut pandan cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Cuisine: en
Ingredients: 4 egg whites; 100 g sugar; 4 egg yolks; 125 g plain flour, sifted; 150 ml coconut milk; -1 tablespoon pandan juice (grind 2 pandan leaves with 1 tbsp water and strain to get juice); 1 teaspoon pandan essence; some green food colouring

Dessert

8 servings

15 min

45 min

Very Easy

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Ingredients

Number of serving: 8

4 egg whites

100 g sugar

4 egg yolks

125 g plain flour, sifted

150 ml coconut milk

-1 tablespoon pandan juice (grind 2 pandan leaves with 1 tbsp water and strain to get juice)

1 teaspoon pandan essence

some green food colouring

Preparation

Line base a 8" cake pan with greaseproof paper.
Mix coconut milk, pandan juice and colouring together. Set aside.
Beat egg whites on high speed for 1 minute. Gradually add sugar in 3 batches and beat till stiff peak form.
Add in egg yolks and beat for another 3mins. Fold in flour follow by coconut milk mixture. Mix well.
Pour batter into cake pan and bake in preheated oven at 180 deg cel for 45 minutes.
Rest cake in tin for 10 minutes. Unmould cake and cool completely on rack.