Coconut Pandan Cake

8 servings
15 min
45 min
Very Easy




  • Line base a 8" cake pan with greaseproof paper.
  • Mix coconut milk, pandan juice and colouring together. Set aside.
  • Beat egg whites on high speed for 1 minute. Gradually add sugar in 3 batches and beat till stiff peak form.
  • Add in egg yolks and beat for another 3mins. Fold in flour follow by coconut milk mixture. Mix well.
  • Pour batter into cake pan and bake in preheated oven at 180 deg cel for 45 minutes.
  • Rest cake in tin for 10 minutes. Unmould cake and cool completely on rack.



teegal, 13/03/2020

I'm so amazing at what I saw on your blog,was searching for a nice site where I can get prima pandan Chiffon Cake for my cousin's birthday. Your prima pandan Chiffon Cake looks attractive and adorable .
I will like to you to bake a cake for my cousin's birthday that is coming up next month

(0) (0) Report abuse

Rate this recipe:
Generate another secure code  = 

You may like


Related articles

The fastest coconut flan recipe in the world! The fastest coconut flan recipe in the world! How to choose a coconut? How to choose a coconut? Easy and tasty butter free desserts! Easy and tasty butter free desserts!

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email