Coconut pandan cake

Ingredients

• 4 egg whites
• 100 g sugar
• 4 egg yolks
• 125 g plain flour, sifted
• 150 ml coconut milk
• 1 tablespoon pandan juice (grind 2 pandan leaves with 1 tbsp water and strain to get juice)
• 1 teaspoon pandan essence
• some green food colouring

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Preparation

• Line base a 8" cake pan with greaseproof paper.
• Mix coconut milk, pandan juice and colouring together. Set aside.
• Beat egg whites on high speed for 1 minute. Gradually add sugar in 3 batches and beat till stiff peak form.
• Add in egg yolks and beat for another 3mins. Fold in flour follow by coconut milk mixture. Mix well.
• Pour batter into cake pan and bake in preheated oven at 180 deg cel for 45 minutes.
• Rest cake in tin for 10 minutes. Unmould cake and cool completely on rack.