Coconut pandan cake

8 servings
15 min
45 min
Very Easy


Number of serving: 8
4 egg whites

100 g sugar

4 egg yolks

125 g plain flour, sifted

150 ml coconut milk

-1 tablespoon pandan juice (grind 2 pandan leaves with 1 tbsp water and strain to get juice)

1 teaspoon pandan essence

some green food colouring


  • Line base a 8" cake pan with greaseproof paper.
  • Mix coconut milk, pandan juice and colouring together. Set aside.
  • Beat egg whites on high speed for 1 minute. Gradually add sugar in 3 batches and beat till stiff peak form.
  • Add in egg yolks and beat for another 3mins. Fold in flour follow by coconut milk mixture. Mix well.
  • Pour batter into cake pan and bake in preheated oven at 180 deg cel for 45 minutes.
  • Rest cake in tin for 10 minutes. Unmould cake and cool completely on rack.


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