Pandan coconut cake vote now OtherVery Easy55 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 (A) 270g Butter 200g Sugar (original was 230g) (B) 5 Eggs 60ml Coconut milk 3 tsp Pandan essence (C) 240g Plain flour 25g Custard powder 30g Desiccated coconut 1 tsp Baking powder Topping 40g Butter 35g Icing sugar 55g Desiccated coconut View the directions
