Name: Pandan butter cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: En
Ingredients: 250 gm butter; 200 gm sugar; 6 eggs; 300 gm cake flour; 1 teaspoon baking powder; 200 gm coconut milk; 1/4 teaspoon salt; 3 tablespoon milk powder; 1 teaspoon pandan essence; a drop of green coloring

Ingredients

250 gm butter
200 gm sugar
6 eggs
300 gm cake flour
1 teaspoon baking powder
200 gm coconut milk
1/4 teaspoon salt
3 tablespoon milk powder
1 teaspoon pandan essence
a drop of green coloring

Preparation

Preparation15 min

Cook time1 hour

Cream butter and sugar till creamy. Add in egg one at a time and make sure it's properly mixed before adding in another egg.
Pour in coconut milk and salt slowly and if it cuddles, put in some flour. Add in pandan paste and some green coloring.
Fold in cake flour, milk powder and baking powder and then pour into a 7" sq. tray and bake at 175 degrees C for about 60 minutes.