Pandan butter cake PreviousNext OtherVery Easy1 h 15 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe It's fluffy, moist and flavored with pandan extract and coconut milk. The buttery cake is so delightful. Ingredients 4 250 gm butter 200 gm sugar 6 eggs 300 gm cake flour 1 teaspoon baking powder 200 gm coconut milk 1/4 teaspoon salt 3 tablespoon milk powder 1 teaspoon pandan essence a drop of green coloring View the directions
