Pandan butter cake

PreviousNext

Other

4 servings

Very Easy

1 h 15 m

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

It's fluffy, moist and flavored with pandan extract and coconut milk. The buttery cake is so delightful.

Ingredients

• 250 gm butter
• 200 gm sugar
• 6 eggs
• 300 gm cake flour
• 1 teaspoon baking powder
• 200 gm coconut milk
• 1/4 teaspoon salt
• 3 tablespoon milk powder
• 1 teaspoon pandan essence
• a drop of green coloring

You may like

• Vegan mug cake - chocolate and peanut butter in 1 minute
• Zebra cake, the exotic marble cake (italian marble cake)
• Chocolate fondant with salted butter caramel
• Butter biscuit terrine - video recipe !

Preparation

• Cream butter and sugar till creamy. Add in egg one at a time and make sure it's properly mixed before adding in another egg.
• Pour in coconut milk and salt slowly and if it cuddles, put in some flour. Add in pandan paste and some green coloring.
• Fold in cake flour, milk powder and baking powder and then pour into a 7" sq. tray and bake at 175 degrees C for about 60 minutes.

Littleinbox

Questions

Photos of members who cooked this recipe