Petitchef

Pandan butter cake

Other
4 servings
15 min
60 min
Very Easy
It's fluffy, moist and flavored with pandan extract and coconut milk. The buttery cake is so delightful.

Ingredients

Number of serving: 4
250 gm butter

200 gm sugar


300 gm cake flour

1 teaspoon baking powder

200 gm coconut milk

1/4 teaspoon salt

3 tablespoon milk powder

1 teaspoon pandan essence

a drop of green coloring

Preparation

  • Cream butter and sugar till creamy. Add in egg one at a time and make sure it's properly mixed before adding in another egg.
  • Pour in coconut milk and salt slowly and if it cuddles, put in some flour. Add in pandan paste and some green coloring.
  • Fold in cake flour, milk powder and baking powder and then pour into a 7" sq. tray and bake at 175 degrees C for about 60 minutes.

Photos

Pandan Butter Cake, photo 1
Pandan Butter Cake, photo 2

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