Pandan kaya butter cake

Ingredients

• Ingredients : for 7" cake tin and 8 cupcakes
• 250g butter
• 180g sugar (I reduced to 180g)
• 1 tbsp kaya
• 6 eggs
• 300g cake flour
• 1 tsp baking powder
• 240g coconut milk
• 1/4 tsp salt
• 3 tbsp milk powder
• 1 tsp pandan paste
• a few drop of green colouring

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Preparation

• Method :
  1.Cream butter and sugar till creamy. Add in Kaya.
  2. Add in egg one at a time and make sure it's properly mixed before adding in another egg.
  3. Mix well pandan paste, green coloring with coconut milk and pour with salt slowly in the batter. If it cuddles, put in some flour.
  4. Sieve cake flour & baking powder and fold into the batter alternate with milk, start and end with flour.
  5. Pour the batter into cake tin and bake at 175C for about 60 mins or until skewer comes out clean.