Pandan kaya butter cake

(3.88/5 - 8 votes)


Ingredients : for 7" cake tin and 8 cupcakes
250g butter
180g sugar (I reduced to 180g)
1 tbsp kaya
6 eggs
300g cake flour
1 tsp baking powder
240g coconut milk
1/4 tsp salt
3 tbsp milk powder
1 tsp pandan paste
a few drop of green colouring


Method :
1.Cream butter and sugar till creamy. Add in Kaya.
2. Add in egg one at a time and make sure it's properly mixed before adding in another egg.
3. Mix well pandan paste, green coloring with coconut milk and pour with salt slowly in the batter. If it cuddles, put in some flour.
4. Sieve cake flour & baking powder and fold into the batter alternate with milk, start and end with flour.
5. Pour the batter into cake tin and bake at 175C for about 60 mins or until skewer comes out clean.

Rate this recipe:


5 / 5thehedonistickitchen
Posted the 16/09/2010, 21:13

Can't wait to make this recipe. It's looks so moist. Will let you know how it turns out. So excited.

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California John
4 / 5California John
Posted the 16/09/2010, 16:25

Looks pretty and sounds good! But what is Kaya? How much sugar is 180g? And what is pandant paste?

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1 / 5
Posted the 11/09/2013, 14:33

There is a mistake in sugar reduction. How much was its actual reduced weight

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