Pandan kaya butter cake DessertEasy1 h 25 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 8 Ingredients : for 7" cake tin and 8 cupcakes 250g butter 180g sugar (I reduced to 180g) 1 tbsp kaya 6 eggs 300g cake flour 1 tsp baking powder 240g coconut milk 1/4 tsp salt 3 tbsp milk powder 1 tsp pandan paste a few drop of green colouring View the directions