Pandan kaya butter cake

8 servings
25 min
60 min


Number of serving: 8
Ingredients : for 7" cake tin and 8 cupcakes

250g butter

180g sugar (I reduced to 180g)

1 tbsp kaya

300g cake flour

1 tsp baking powder

240g coconut milk

1/4 tsp salt

3 tbsp milk powder

1 tsp pandan paste

a few drop of green colouring


  • Method :
    1.Cream butter and sugar till creamy. Add in Kaya.
    2. Add in egg one at a time and make sure it's properly mixed before adding in another egg.
    3. Mix well pandan paste, green coloring with coconut milk and pour with salt slowly in the batter. If it cuddles, put in some flour.
    4. Sieve cake flour & baking powder and fold into the batter alternate with milk, start and end with flour.
    5. Pour the batter into cake tin and bake at 175C for about 60 mins or until skewer comes out clean.


Related video




There is a mistake in sugar reduction. How much was its actual reduced weight

(0) (0) Abuse
thehedonistickitchen, 16/09/2010

Can't wait to make this recipe. It's looks so moist. Will let you know how it turns out. So excited.

(0) (0) Abuse
California John
California John, 16/09/2010

Looks pretty and sounds good! But what is Kaya? How much sugar is 180g? And what is pandant paste?

(0) (0) Abuse

Rate this recipe:

Related recipes

Recipe Tiramisu cake log
Tiramisu cake log
8 servings
1 hour
5 / 5
Recipe Pandan butter cake
Pandan butter cake
4 servings
Very Easy
4.2 / 5
Recipe Pandan chiffon cake
Pandan chiffon cake
6 servings
5 / 5
Recipe Pandan coconut cake
Pandan coconut cake
4 servings
55 min
Very Easy


Related articles

The fastest cake in the world!The fastest cake in the world!

Daily Menu

Receive daily menu: