Petitchef

Pandan kaya butter cake

Dessert
8 servings
25 min
1 hour
Easy

Ingredients

8

Preparation

  • Method :
    1.Cream butter and sugar till creamy. Add in Kaya.
    2. Add in egg one at a time and make sure it's properly mixed before adding in another egg.
    3. Mix well pandan paste, green coloring with coconut milk and pour with salt slowly in the batter. If it cuddles, put in some flour.
    4. Sieve cake flour & baking powder and fold into the batter alternate with milk, start and end with flour.
    5. Pour the batter into cake tin and bake at 175C for about 60 mins or until skewer comes out clean.

You may like

YouTube

Questions:




Comments:

11/09/2013

There is a mistake in sugar reduction. How much was its actual reduced weight

(0) (0) Abuse
thehedonistickitchen, 16/09/2010

Can't wait to make this recipe. It's looks so moist. Will let you know how it turns out. So excited.

(0) (0) Abuse
California John
California John, 16/09/2010

Looks pretty and sounds good! But what is Kaya? How much sugar is 180g? And what is pandant paste?

(0) (0) Abuse

Rate this recipe:
Generate another secure code  = 

You may like

Recipe Pandan coconut cake
Pandan coconut cake
4 servings
55 min
Very Easy
Recipe Pandan butter cake
Pandan butter cake
4 servings
1 h 15 m
Very Easy
4.2 / 5
Recipe Pandan chiffon cake
Pandan chiffon cake
6 servings
1 h 10 m
Easy
5 / 5
Recipe Coconut cake - Brazilian Bolo toalha felpuda
Coconut cake - Brazilian "Bolo toalha felpuda"
8 servings
55 min
Very Easy
5 / 5
Recipe Oreo roll cake
Oreo roll cake
10 servings
2 h 15 m
Very Easy

Recipes

Related articles

Easy and tasty butter free desserts! Easy and tasty butter free desserts! The fastest cake in the world! The fastest cake in the world!