Pandan kaya butter cake

Dessert

8 servings

Easy

1 h 25 m

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Ingredients

• Ingredients : for 7" cake tin and 8 cupcakes
• 250g butter
• 180g sugar (I reduced to 180g)
• 1 tbsp kaya
• 6 eggs
• 300g cake flour
• 1 tsp baking powder
• 240g coconut milk
• 1/4 tsp salt
• 3 tbsp milk powder
• 1 tsp pandan paste
• a few drop of green colouring

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Preparation

• Method :
  1.Cream butter and sugar till creamy. Add in Kaya.
  2. Add in egg one at a time and make sure it's properly mixed before adding in another egg.
  3. Mix well pandan paste, green coloring with coconut milk and pour with salt slowly in the batter. If it cuddles, put in some flour.
  4. Sieve cake flour & baking powder and fold into the batter alternate with milk, start and end with flour.
  5. Pour the batter into cake tin and bake at 175C for about 60 mins or until skewer comes out clean.

Questions

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Comments

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11/09/2013

There is a mistake in sugar reduction. How much was its actual reduced weight

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thehedonistickitchen, 16/09/2010

Can't wait to make this recipe. It's looks so moist. Will let you know how it turns out. So excited.

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California John, 16/09/2010

Looks pretty and sounds good! But what is Kaya? How much sugar is 180g? And what is pandant paste?

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