Pandan cake w/coconut fillings

4 servings
20 min
20 min
Very Easy
A true delight pandan cake so soft and light coconut.


Number of serving: 4

1)Coconut Filling:

230 g grated white coconut

100 g gula Melaka

30 g sugar

30 g (1 tbsp) water

1 tsp corn flour or plain flour

2 pandan leaves


150 g coconut milk

2.5 teaspoon baking powder

190 g sugar

280 g flour

1 teaspoon pandan paste


  • 1)Coconut Filling:
    Boil both sugar, water, corn flour and pandan leaves in a small pot until sugar has dissolved. Add in grated coconut and cook until dry. Discard the pandan leaves and leave it to cool down. Roll them into small balls to be used later.
  • 2)Cake:
    Put all ingredients into a mixing bowl and beat at high speed until thick and creamy. Pour into mould lined with muffin cups till half full. Add in coconut filling and top it up till full. Steam at high heat for 8-10 minutes.


Pandan Cake w/coconut fillings, photo 1Pandan Cake w/coconut fillings, photo 2Pandan Cake w/coconut fillings, photo 3Pandan Cake w/coconut fillings, photo 4Pandan Cake w/coconut fillings, photo 5


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