Pandan cake w/coconut fillings PreviousNext OtherVery Easy40 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe A true delight pandan cake so soft and light coconut. Ingredients 4 1)Coconut Filling: 230 g grated white coconut 100 g gula Melaka 30 g sugar 30 g (1 tbsp) water 1 tsp corn flour or plain flour 2 pandan leaves 2)Cake: 3 eggs 150 g coconut milk 2.5 teaspoon baking powder 190 g sugar 280 g flour 1 teaspoon pandan paste View the directions
