Pandan cake w/coconut fillings

Ingredients

1)Coconut Filling:

• 230 g grated white coconut
• 100 g gula Melaka
• 30 g sugar
• 30 g (1 tbsp) water
• 1 tsp corn flour or plain flour
• 2 pandan leaves

2)Cake:

• 3 eggs
• 150 g coconut milk
• 2.5 teaspoon baking powder
• 190 g sugar
• 280 g flour
• 1 teaspoon pandan paste

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Preparation

• 1)Coconut Filling:
  Boil both sugar, water, corn flour and pandan leaves in a small pot until sugar has dissolved. Add in grated coconut and cook until dry. Discard the pandan leaves and leave it to cool down. Roll them into small balls to be used later.
• 2)Cake:
  Put all ingredients into a mixing bowl and beat at high speed until thick and creamy. Pour into mould lined with muffin cups till half full. Add in coconut filling and top it up till full. Steam at high heat for 8-10 minutes.