Petitchef

Pandan cake w/coconut fillings

Other
4 servings
20 min
20 min
Very Easy
A true delight pandan cake so soft and light coconut.

Ingredients

Number of serving: 4

1)Coconut Filling:

230 g grated white coconut

100 g gula Melaka

30 g sugar

30 g (1 tbsp) water

1 tsp corn flour or plain flour

2 pandan leaves


2)Cake:


150 g coconut milk

2.5 teaspoon baking powder

190 g sugar

280 g flour

1 teaspoon pandan paste

Preparation

  • 1)Coconut Filling:
    Boil both sugar, water, corn flour and pandan leaves in a small pot until sugar has dissolved. Add in grated coconut and cook until dry. Discard the pandan leaves and leave it to cool down. Roll them into small balls to be used later.
  • 2)Cake:
    Put all ingredients into a mixing bowl and beat at high speed until thick and creamy. Pour into mould lined with muffin cups till half full. Add in coconut filling and top it up till full. Steam at high heat for 8-10 minutes.

Photos

Pandan Cake w/coconut fillings, photo 1Pandan Cake w/coconut fillings, photo 2Pandan Cake w/coconut fillings, photo 3Pandan Cake w/coconut fillings, photo 4Pandan Cake w/coconut fillings, photo 5




Rate this recipe:

Related recipes

Recipe Gluten free chocolate cake with red beans
Gluten free chocolate cake with red beans
10 servings
35 min
Very Easy
2 / 5
Recipe Coconut cake - Brazilian Bolo toalha felpuda
Coconut cake - Brazilian "Bolo toalha felpuda"
8 servings
55 min
Very Easy
3 / 5
Recipe Bunny cake
Bunny cake
16 servings
1h25m
Easy
1 / 5
Recipe Pandan coconut cake
Pandan coconut cake
4 servings
55 min
Very Easy
Recipe Pandan butter cake
Pandan butter cake
4 servings
1h15m
Very Easy
3.7 / 5
Recipe Pandan chiffon cake
Pandan chiffon cake
1 servings
45 min
Very Easy

Recipes

Daily Menu

Receive daily menu: