Petitchef

Pandan cake w/coconut fillings

Other
4 servings
20 min
20 min
Very Easy
A true delight pandan cake so soft and light coconut.

Ingredients

Number of serving: 4

1)Coconut Filling:

230 g grated white coconut

100 g gula Melaka

30 g sugar

30 g (1 tbsp) water

1 tsp corn flour or plain flour

2 pandan leaves


2)Cake:


150 g coconut milk

2.5 teaspoon baking powder

190 g sugar

280 g flour

1 teaspoon pandan paste

Preparation

  • 1)Coconut Filling:
    Boil both sugar, water, corn flour and pandan leaves in a small pot until sugar has dissolved. Add in grated coconut and cook until dry. Discard the pandan leaves and leave it to cool down. Roll them into small balls to be used later.
  • 2)Cake:
    Put all ingredients into a mixing bowl and beat at high speed until thick and creamy. Pour into mould lined with muffin cups till half full. Add in coconut filling and top it up till full. Steam at high heat for 8-10 minutes.

Photos

Pandan Cake w/coconut fillings, photo 1Pandan Cake w/coconut fillings, photo 2Pandan Cake w/coconut fillings, photo 3Pandan Cake w/coconut fillings, photo 4Pandan Cake w/coconut fillings, photo 5

Questions:



Related video

YouTube



Rate this recipe:

Related recipes

Recipe Tiramisu cake log
Tiramisu cake log
8 servings
1 hour
Easy
5 / 5
Recipe Gluten free chocolate cake with red beans
Gluten free chocolate cake with red beans
10 servings
35 min
Very Easy
2 / 5
Recipe Pandan layer cake
Pandan layer cake
8 servings
1h45m
Easy
4 / 5
Recipe Pandan chiffon cake
Pandan chiffon cake
6 servings
1h10m
Easy
5 / 5
Recipe Pandan coconut cake
Pandan coconut cake
4 servings
55 min
Very Easy

Recipes

Related articles

The fastest cake in the world!The fastest cake in the world!

Daily Menu

Receive daily menu: