Pandan cake w/coconut fillings
A true delight pandan cake so soft and light coconut.
Ingredients
4
1)Coconut Filling:
2)Cake:
You may like
-
Coconut & passion fruit cake roll, perfect as a yule log
-
Banana and coconut bowl cake - video recipe !
-
Brazilian coconut cake - bolo toalha felpuda
-
Sweet potato coconut cake
Preparation
Preparation20 min
Cook time20 min
- 1)Coconut Filling:
Boil both sugar, water, corn flour and pandan leaves in a small pot until sugar has dissolved. Add in grated coconut and cook until dry. Discard the pandan leaves and leave it to cool down. Roll them into small balls to be used later. - 2)Cake:
Put all ingredients into a mixing bowl and beat at high speed until thick and creamy. Pour into mould lined with muffin cups till half full. Add in coconut filling and top it up till full. Steam at high heat for 8-10 minutes.
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!