Name: Pandan cake w/coconut fillings
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: En
Ingredients: 230 g grated white coconut; 100 g gula Melaka; 30 g sugar; 30 g (1 tbsp) water; 1 tsp corn flour or plain flour; 2 pandan leaves; 3 eggs; 150 g coconut milk; 2.5 teaspoon baking powder; 190 g sugar; 280 g flour; 1 teaspoon pandan paste

Ingredients

1)Coconut Filling:

230 g grated white coconut
100 g gula Melaka
30 g sugar
30 g (1 tbsp) water
1 tsp corn flour or plain flour
2 pandan leaves

2)Cake:

3 eggs
150 g coconut milk
2.5 teaspoon baking powder
190 g sugar
280 g flour
1 teaspoon pandan paste

Preparation

Preparation20 min

Cook time20 min

1)Coconut Filling:
Boil both sugar, water, corn flour and pandan leaves in a small pot until sugar has dissolved. Add in grated coconut and cook until dry. Discard the pandan leaves and leave it to cool down. Roll them into small balls to be used later.
2)Cake:
Put all ingredients into a mixing bowl and beat at high speed until thick and creamy. Pour into mould lined with muffin cups till half full. Add in coconut filling and top it up till full. Steam at high heat for 8-10 minutes.