Petitchef

Pandan cake w/coconut fillings

Other
4 servings
20 min
20 min
Very Easy
A true delight pandan cake so soft and light coconut.

Ingredients

Number of serving: 4

1)Coconut Filling:

230 g grated white coconut

100 g gula Melaka

30 g sugar

30 g (1 tbsp) water

1 tsp corn flour or plain flour

2 pandan leaves


2)Cake:


150 g coconut milk

2.5 teaspoon baking powder

190 g sugar

280 g flour

1 teaspoon pandan paste

Preparation

  • 1)Coconut Filling:
    Boil both sugar, water, corn flour and pandan leaves in a small pot until sugar has dissolved. Add in grated coconut and cook until dry. Discard the pandan leaves and leave it to cool down. Roll them into small balls to be used later.
  • 2)Cake:
    Put all ingredients into a mixing bowl and beat at high speed until thick and creamy. Pour into mould lined with muffin cups till half full. Add in coconut filling and top it up till full. Steam at high heat for 8-10 minutes.

Photos

Pandan Cake w/coconut fillings, photo 1
Pandan Cake w/coconut fillings, photo 2
Pandan Cake w/coconut fillings, photo 3
Pandan Cake w/coconut fillings, photo 4
Pandan Cake w/coconut fillings, photo 5

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