Petitchef

Homemade gulab jamuns and microwave cooking-sweets event

Other
6 servings
15 min
15 min
Very Easy

Ingredients

Number of serving: 6
Unsweetened Khoya-2 cups

Maida-1 cup

Baking Powder- half teaspoon

Oil to deep fry


For Syrup:

Sugar-1 and half cups

Water-half cup

Rose essence-1 tsp or

Cardamom powder-half tsp

Preparation

  • Always grate the khoya before using it. So,the moisture could absorb the flour very well.
  • Add maida,pinch of baking powder to grated khoya and knead them(with ur fingers) to soft dough.
  • Dont over pressure the dough,the jamun will break while frying. Roll them into balls or desired sizes.
  • Mix all the ingredients for the sugar syrup. Boil it till sticky consistency.
  • Meanwhile make the balls at similar sizes,so it is fried evenly.
  • In low flame,fry the jamuns till the bubbling of oil stops.
  • It takes longer time to cook than readymade ones and of course darkens easily,So cook them in low flame.
  • Pour the hot sugar syrup to the jamuns and soak them for 2-3 minutes.
  • It wont take much time for soaking like readymade mix ,and doesnt turn soggy in syrup.

Photos

Homemade Gulab Jamuns and Microwave Cooking-Sweets Event, photo 1Homemade Gulab Jamuns and Microwave Cooking-Sweets Event, photo 2Homemade Gulab Jamuns and Microwave Cooking-Sweets Event, photo 3Homemade Gulab Jamuns and Microwave Cooking-Sweets Event, photo 4





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