Homemade gulab jamuns and microwave cooking-sweets event

Name: Homemade gulab jamuns and microwave cooking-sweets event
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: En
Ingredients: Unsweetened Khoya-2 cups; Maida-1 cup; Baking Powder- half teaspoon; Oil to deep fry; Sugar-1 and half cups; Water-half cup; Rose essence-1 tsp or; Cardamom powder-half tsp

Other

Very Easy

30 min

Ingredients

Unsweetened Khoya-2 cups
Maida-1 cup
Baking Powder- half teaspoon
Oil to deep fry

For Syrup:

Sugar-1 and half cups
Water-half cup
Rose essence-1 tsp or
Cardamom powder-half tsp

Preparation

Preparation15 min

Cook time15 min

Always grate the khoya before using it. So,the moisture could absorb the flour very well.
Add maida,pinch of baking powder to grated khoya and knead them(with ur fingers) to soft dough.
Dont over pressure the dough,the jamun will break while frying. Roll them into balls or desired sizes.
Mix all the ingredients for the sugar syrup. Boil it till sticky consistency.
Meanwhile make the balls at similar sizes,so it is fried evenly.
In low flame,fry the jamuns till the bubbling of oil stops.
It takes longer time to cook than readymade ones and of course darkens easily,So cook them in low flame.
Pour the hot sugar syrup to the jamuns and soak them for 2-3 minutes.
It wont take much time for soaking like readymade mix ,and doesnt turn soggy in syrup.

Rate this recipe

Excellent !!! Very good Good so so Not good

NNmpriya

Questions

Photos of members who cooked this recipe

Post your photo of this recipe

Comments

Rate this recipe:

Excellent !!! Very good Good so so Not good

2/5, 1 vote(s)