Coconut jelly (kyauk kyaw)

Coconut jelly (kyauk kyaw)
Dessert
4 servings
Very Easy
30 min

Ingredients

4

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Preparation

Preparation15 min
Cook time15 min
  • Soak the agar strands in a bowl of water for 5 minutes.
  • Boil the water in a pot over medium heat.
  • Add the agar strands into the boiling water and stir until it is completely dissolved.
  • Add the coconut cream and stir for a few minutes on low heat.
  • Add sugar and salt. Give it a quick stir.
  • Turn off the heat.
  • Pour into a tray and let it set at room temperature(1.5-2 hours).


Questions


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Comments

Rate this recipe:

24/12/2012

Tomorrow i will try this recipes. thank you for posting it

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