Petitchef

Coconut jelly (kyauk kyaw)

Dessert
4 servings
15 min
15 min
Very Easy

Ingredients

Number of serving: 4
20 g agar-agar strands

200 ml coconut cream

5 tablespoons sugar

1/2 teaspoon salt

2 1/2 cup water

Preparation

  • Soak the agar strands in a bowl of water for 5 minutes.
  • Boil the water in a pot over medium heat.
  • Add the agar strands into the boiling water and stir until it is completely dissolved.
  • Add the coconut cream and stir for a few minutes on low heat.
  • Add sugar and salt. Give it a quick stir.
  • Turn off the heat.
  • Pour into a tray and let it set at room temperature(1.5-2 hours).



Comments:

24/12/2012

Tomorrow i will try this recipes. thank you for posting it

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