Coconut jelly (kyauk kyaw)

Ingredients

• 20 g agar-agar strands
• 200 ml coconut cream
• 5 tablespoons sugar
• 1/2 teaspoon salt
• 2 1/2 cup water

You may like

Coconut balls - brigadeiros with coconut

Preparation

• Soak the agar strands in a bowl of water for 5 minutes.
• Boil the water in a pot over medium heat.
• Add the agar strands into the boiling water and stir until it is completely dissolved.
• Add the coconut cream and stir for a few minutes on low heat.
  
• Add sugar and salt. Give it a quick stir.
• Turn off the heat.
• Pour into a tray and let it set at room temperature(1.5-2 hours).

Report a mistake in the recipe text