Coconut barfi

Ingredients

• Grated coconut-300 gm
• Sugar-300gm
• Raisins
• Semolina-5 tbsp
• Ghee/clarified butter

Preparation

• Heat the pan and add grated coconut along with sugar.First saute the coconut and then add sugar.
• The sugar start melting.Stir continuously.
• The sugar gets absorbed by the coconut.At that time add semolina and stir well.
• Add raisins to it and gently fold it.
• In a tin/mould/a plate,grease with ghee and pour the mixture to it.
• The mixture is set remain to room temperature.Grease your hands with water and make balls from it.
• Take the balls and cool for 2 hours in refrigerator.
  Serve by coating with chocolate sauce/icing sugar.

Questions

Photos of members who cooked this recipe