Petitchef
PETITCHEF

Coconut barfi

(4.21/5 - 24 votes)
2 comments

This is a wonderful dessert.I gave a little twist to it.

  • Coconut Barfi
  • Coconut Barfi, Photo 2
Recipe type:
Dessert
Number of serving:
3 servings
Preparation:
20 min
Cook time:
20 min
Ready in:
40 min
Difficulty:
Very Easy

Ingredients

Grated coconut-300 gm
Sugar-300gm
Raisins
Semolina-5 tbsp
Ghee/clarified butter

Preparation

Step 1

Heat the pan and add grated coconut along with sugar.First saute the coconut and then add sugar.

Step 2

The sugar start melting.Stir continuously.

Step 3

The sugar gets absorbed by the coconut.At that time add semolina and stir well.

Step 4

Add raisins to it and gently fold it.

Step 5

In a tin/mould/a plate,grease with ghee and pour the mixture to it.

Step 6

The mixture is set remain to room temperature.Grease your hands with water and make balls from it.

Step 7

Take the balls and cool for 2 hours in refrigerator.
Serve by coating with chocolate sauce/icing sugar.

Questions:








Rate this recipe:

Comments:

29/10/2012

Sounds great. I might have added a hint of cardamom powder & cayenne pepper to it to balance the sweetness & take it to the next level while adding a bit of mystery to this dessert.

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30/10/2012

Simple but so yummy

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