Coconut barfi

Name: Coconut barfi
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3
Cuisine: En
Ingredients: Grated coconut-300 gm; Sugar-300gm; Raisins; Semolina-5 tbsp; Ghee/clarified butter

Dessert

Very Easy

40 min

This is a wonderful dessert.I gave a little twist to it.

Ingredients

Grated coconut-300 gm
Sugar-300gm
Raisins
Semolina-5 tbsp
Ghee/clarified butter

Preparation

Preparation20 min

Cook time20 min

Heat the pan and add grated coconut along with sugar.First saute the coconut and then add sugar.
The sugar start melting.Stir continuously.
The sugar gets absorbed by the coconut.At that time add semolina and stir well.
Add raisins to it and gently fold it.
In a tin/mould/a plate,grease with ghee and pour the mixture to it.
The mixture is set remain to room temperature.Grease your hands with water and make balls from it.
Take the balls and cool for 2 hours in refrigerator.
Serve by coating with chocolate sauce/icing sugar.

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Lemonkurry

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Rate this recipe:

Excellent !!! Very good Good so so Not good

4.2/5, 25 votes 2 comments

anonymous

30/10/2012

Simple but so yummy

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anonymous

29/10/2012

Sounds great. I might have added a hint of cardamom powder & cayenne pepper to it to balance the sweetness & take it to the next level while adding a bit of mystery to this dessert.

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