Nariyal ki barfi - coconut burfi recipe

Name: Nariyal ki barfi - coconut burfi recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: En
Ingredients: 225 gms Khoya; 225 gms coconut; 1 tsp cardamom seeds; 1 tbsp ghee; 2 1/2 cups sugar; 2 cups water; 1/2 tsp almonds; 1/2 tsp pistachios

Other

2 servings

Very Easy

25 min

Ingredients

225 gms Khoya
225 gms coconut
1 tsp cardamom seeds
1 tbsp ghee
2 1/2 cups sugar
2 cups water
1/2 tsp almonds
1/2 tsp pistachios

Preparation

Preparation15 min

Cook time10 min

Mix khoya and coconut and fry them lightly with ghee on a low heat. Add cardamom and mix well. Prepare one-string syrup by dissolving sugar in the water. Now stir the coconut mixture into the syrup. Grease the plate and spread the grated nuts on it. Spread the prepared evenly over the plate and allow it to cool. Now with the knife, cut it into desired shapes. Turn them over so that nuts covered part appears on the top.

AAirakumar