Nariyal poori (coconut stuffed pooris)

Ingredients

• 2 cups Fine semolina ( rava/suji)
• 2 tablepoons Oil
• Salt to taste
• 1 cup Coconut (scraped)
• 3-4 Green chillies (finely chopped)
• 4 tablepoons Fresh coriander leaves (chopped)
• 1/2 cup Gram flour (besan) Whole wheat flour (atta)for dusting
• Oil for frying

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Preparation

• Take semolina in a bowl. Add 2 tablespoons of oil, salt and enough water and knead into a dough.
• Cover with a damp cloth and rest for two hours.Take coconut in a bowl. Add green chillies, coriander leaves, gram flour and salt and mix well.
• Make small puris of the dough. Place a portion of coconut stuffing in the centre and close the edges and shape into a ball.
• Roll in atta and roll out into puris.Heat sufficient oil in a kadai and deep fry till light golden and crisp.
  
• Drain and place on an absorbent paper and serve hot.