Nariyal poori (coconut stuffed pooris)

4 servings
10 min
15 min
Very Easy
A good healthy meal.


Number of serving: 4
2 cups Fine semolina ( rava/suji)

2 tablepoons Oil

Salt to taste

-1 cup Coconut (scraped)

3-4 Green chillies (finely chopped)

4 tablepoons Fresh coriander leaves (chopped)

1/2 cup Gram flour (besan) Whole wheat flour (atta)for dusting

Oil for frying


  • Take semolina in a bowl. Add 2 tablespoons of oil, salt and enough water and knead into a dough.
  • Cover with a damp cloth and rest for two hours.Take coconut in a bowl. Add green chillies, coriander leaves, gram flour and salt and mix well.
  • Make small puris of the dough. Place a portion of coconut stuffing in the centre and close the edges and shape into a ball.
  • Roll in atta and roll out into puris.Heat sufficient oil in a kadai and deep fry till light golden and crisp.
  • Drain and place on an absorbent paper and serve hot.


Nariyal Poori (coconut stuffed pooris), photo 1Nariyal Poori (coconut stuffed pooris), photo 2Nariyal Poori (coconut stuffed pooris), photo 3Nariyal Poori (coconut stuffed pooris), photo 4


Rate this recipe:

Related recipes


Related articles

How to choose a coconut?How to choose a coconut?

Daily Menu

Receive daily menu: