Young coconut and rambutan drink (es kelamud rambutan)

Ingredients

• 1 can of rambutan with pineapple filling
• 1 package of frozen shredded young coconut, thawed
• ice cubes
• water
• cocopandan syrup

Preparation

• In a punch bowl, mix well all of the ingredients except the syrup and ice cubes. You may use the sugar solution from the canned rambutan too.
• Then add some cocopandan syrup to taste. At last add some ice cubes or you may keep it in fridge for an hour before serving.

Questions

Photos of members who cooked this recipe