Young coconut and rambutan drink (es kelamud rambutan)
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Ingredients
4
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Preparation
- In a punch bowl, mix well all of the ingredients except the syrup and ice cubes. You may use the sugar solution from the canned rambutan too.
- Then add some cocopandan syrup to taste. At last add some ice cubes or you may keep it in fridge for an hour before serving.
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