Extra crispy mushroom, brie cheese, and pear aumônières - purse appetizers

Name: Extra crispy mushroom, brie cheese, and pear aumônières - purse appetizers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: En
Ingredients: 8 sheets brick pastry (or filo-style sheets); 2 pears; 7 oz Paris mushrooms; 4,5 oz brie cheese sliced or cubed; Olive oil to taste; Salt to taste; Black pepper to taste

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Starter

Very Easy

25 min

337 Kcal

A sweet and savory combination for an appetizer that will make you crunch with delight! On the menu, mix sautéed mushrooms with diced pears and brie cheese to create chic and tasty aumônières. The perfect recipe when hosting your parents at home ;-)

Ingredients

8 sheets brick pastry (or filo-style sheets)
2 pears
7 oz Paris mushrooms
4,5 oz brie cheese sliced or cubed
Olive oil to taste
Salt to taste
Black pepper to taste

Materials

4 toothpicks

Preparation

Preparation15 min

Cook time10 min

Clean and slice the mushrooms. Sauté them for a few minutes in a pan with olive oil.
Preheat the oven to 350°F/180°C.
Meanwhile, core and chop the pears into pieces. Also, cut the cheese into pieces.
Once the mushrooms are sautéed, add the pears, cheese, and mix over low heat for a few moments. Add salt and pepper to taste.
Now for the assembly of the aumônières: place 2 sheets of brick pastry on top of each other. In the center, place 4 tablespoons of your filling. Fold the brick pastry to form an aumônière, which you will then seal with a toothpick.
Repeat the process to form a total of 4 aumônières.
Place your aumônières on a baking sheet lined with parchment paper and bake for 10 minutes at 350°F/180°C.
Use a spatula to gently remove the aumônières from the baking sheet and place them on a plate for serving. Enjoy your meal!

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Observations

Between the 2 sheets of brick pastry, you can brush with olive oil or melted butter to make them more pliable.

We use 2 sheets of brick pastry per aumônière to ensure the filling doesn’t escape during cooking ;-)