Extra-crispy mushroom, brie and pear pastry purses

Name: Extra-crispy mushroom, brie and pear pastry purses
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: En
Ingredients: 8 sheets of brick pastry; 2 pears; 7 oz button mushrooms; 4.5 oz Brie cheese; Olive oil; Salt; Black pepper

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Starter

Very Easy

25 min

337 Kcal

A sweet-and-savory starter that’s sure to delight! Combine sautéed mushrooms with diced pears and Brie cheese to create elegant, tasty pastry purses. The perfect recipe for when you’re hosting your parents at home ;-)

Ingredients

8 sheets of brick pastry
2 pears
7 oz button mushrooms
4.5 oz Brie cheese
Olive oil
Salt
Black pepper

Materials

4 toothpicks

Preparation

Preparation15 min

Cook time10 min

Clean and slice the mushrooms. Sauté them for a few minutes in a pan with olive oil.
Preheat the oven to 350°F/180°C.
Meanwhile, core and chop the pears into pieces. Also, cut the cheese into pieces.
Once the mushrooms are sautéed, add the pears, cheese, and mix over low heat for a few moments. Add salt and pepper to taste.
Now for the assembly of the aumônières: place 2 sheets of brick pastry on top of each other. In the center, place 4 tablespoons of your filling. Fold the brick pastry to form an aumônière, which you will then seal with a toothpick.
Repeat the process to form a total of 4 aumônières.
Place your aumônières on a baking sheet lined with parchment paper and bake for 10 minutes at 350°F/180°C.
Use a spatula to gently remove the aumônières from the baking sheet and place them on a plate for serving. Enjoy your meal!

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Observations

Between the 2 sheets of brick pastry, you can brush with olive oil or melted butter to make them more pliable.

We use 2 sheets of brick pastry per aumônière to ensure the filling doesn’t escape during cooking ;-)