Ingredients: 2 large pears, peeled 500 ml (2 cups) red wine (such as merlot) 250 ml (1 cup) water 60 ml (1/4 cup) creme de cassis (see note) 2 tablespoons...
Ingredients: 2 pears 100 g. arugula 80 g. walnuts 200 g. blue cheese 40 ml. maple syrup 30 ml. black balsamic vinegar salt to taste For dressing : 50 ml. of...