Petitchef

Giant pastel de nata

Dessert
8 servings
15 min
1 hour
30 min
Very Easy
Pasteis de nata are the best portuguese desserts ! We made a giant version of it so you can share it with all your family : todo bem ;-)

Ingredients

Number of serving: 8
puff pastry

2 cups milk

1 cup sugar

1 lemon peel

1/2 cup corn starch

2 Tbsp vanilla sugar

6 egg yolks

Materials

8 inches diameter mold

Preparation

  • Step 1 - Giant pastel de nata
    Pour milk in a pan on medium heat. Add vanilla sugar and lemon peel and remove from heat after 10 minutes.
  • Step 2 - Giant pastel de nata
    Mix corn starch and sugar in a bowl.
  • Step 3 - Giant pastel de nata
    Add this mix to the milk and whisk.
  • Step 4 - Giant pastel de nata
    Add egg yolks and mix again. Thicken this mix on medium heat.
  • Step 5 - Giant pastel de nata
    Unroll the puff pastry dough in a greased mold.
  • Step 6 - Giant pastel de nata
    Pour the batter in the puff pastry. Bake 30 min at 350°F (180°C).
  • Step 7 - Giant pastel de nata
    There you are, your giant pastel de nata is ready !

Video

YouTube

Photos

Giant pastel de nata, photo 1
Giant pastel de nata, photo 2
Giant pastel de nata, photo 3
Giant pastel de nata, photo 4
Giant pastel de nata, photo 5

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