Giant pastel de nata
Whether you've been to Portugal or not, you've probably heard of one of its most famous sweets: pasteis de nata or pasteis de Belem. An exquisite pastry with a crispy puff pastry base and a unique filling that might remind you of flan. Since we love it so much, and we know you do too, we've decided to make a giant version, a pastel de nata in cake format that we can enjoy with family and will be much easier to share if guests come over. Much better, right? Don't hesitate and be amazed by the delicious taste of this typical Portuguese dessert.
Ingredients
Materials
- 8-inch diameter mold
Preparation
In a saucepan, combine milk, vanilla sugar, and lemon peel, and let it infuse for 10 minutes over medium heat.
In a bowl, mix corn starch and sugar.
Remove the milk from heat. Take out the lemon peel. Add the sugar and corn starch mixture and whisk very well to avoid lumps.
Add the egg yolks and mix again. Return the pot to medium heat until the cream thickens.
Place the puff pastry in the previously greased (and floured) mold.
Pour the mixture over the puff pastry and bake for 30 minutes at 350°F (180°C).
And there you have it! Your giant pastel de nata is ready!
Observations
What makes the giant pastel de nata different from traditional pasteis de nata?
The giant pastel de nata is a larger, cake-like version of the traditional Portuguese egg tart, making it easier to share and enjoy with family and friends.
Can I customize the filling of the giant pastel de nata?
Absolutely! You can experiment with flavors like orange zest, almond extract, or even chocolate to create a unique twist on this classic dessert.
How do I ensure my giant pastel de nata has a crispy crust?
To achieve a crispy crust, make sure to use a high-quality puff pastry and bake it until golden brown, ensuring the oven is preheated to the correct temperature.
What is the best way to serve giant pastel de nata?
Serve it warm or at room temperature, optionally dusted with cinnamon powder for added flavor, and pair it with a cup of coffee or tea for a delightful experience.
Can I make the giant pastel de nata ahead of time?
Yes, you can prepare it in advance and store it in the refrigerator. Just reheat it briefly in the oven before serving for the best texture and taste.
Nutrition
- Carbo: 53.2g
- Total fat: 15.8g
- Saturated fat: 8.7g
- Proteins: 6g
- Fibers: 1.1g
- Sugar: 35.6g
- ProPoints: 10
- SmartPoints: 18
Cookware
PetitChef_Official
Rate this recipe