Giant pastel de nata

Ingredients

• puff pastry
• 2 cups milk
• 1 cup sugar
• 1 lemon peel
• 1/2 cup corn starch
• 2 Tbsp vanilla sugar
• 6 egg yolks

Materials

• 8 inches diameter mold

Preparation

• Pour milk in a pan on medium heat. Add vanilla sugar and lemon peel and remove from heat after 10 minutes.
• Mix corn starch and sugar in a bowl.
  
• Add this mix to the milk and whisk.
• Add egg yolks and mix again. Thicken this mix on medium heat.
  
• Unroll the puff pastry dough in a greased mold.
• Pour the batter in the puff pastry. Bake 30 min at 350°F (180°C).
  
• There you are, your giant pastel de nata is ready !