Daily Menu, September 20: delightful mung bean fritters, spicy nutrela masala, and a stunning banana upside-down cake

Sunday 20 September 2026 15:00 - Juliette Hess
Daily Menu, September 20: delightful mung bean fritters, spicy nutrela masala, and a stunning banana upside-down cake
Welcome to your culinary adventure for today, September 20th! This daily menu is designed to tantalize your taste buds with a delightful combination of flavors and textures. We start with crispy mung bean fritters, also known as kuih kasturi, which are perfect as a light starter. Next, we dive into a hearty main dish of nutrela masala, a spicy and satisfying meal that will warm your soul. Finally, we conclude our feast with an extra fondant banana upside-down cake, a dessert that is not only visually stunning but also incredibly delicious. Each recipe complements the others, creating a balanced and satisfying dining experience. Let’s explore each dish in detail and get ready to enjoy a wonderful meal!

Crispy mung bean fritters ~ kuih kasturi

Start your meal with these delightful mung bean fritters, also known as kuih kasturi. Made from 300 g of green mung beans, they are mixed with a touch of dark brown sugar and a pinch of salt to enhance their natural flavor. The batter, which includes plain and rice flour, is combined with ice-cold water to create a light and crispy texture. These fritters are perfect for dipping and will surely impress your guests with their unique taste and crunch!
Mung bean fritters ~ kuih kasturiRecipe Mung bean fritters ~ kuih kasturi

Place mung beans in a fairly deep pot. Cover with water completely, the water level about an inch and a half above the surface of the mung beans.

Spicy nutrela masala for a hearty meal

For the main dish, indulge in the rich flavors of nutrela masala. This dish features Nutrela chunks, cooked with a medley of onions, tomatoes, and aromatic spices like coriander and garam masala. The addition of coconut milk adds a creamy texture, making it a comforting meal. With just the right amount of heat from green chilies and red chili powder, this dish is sure to satisfy your cravings and keep you coming back for more!
Nutrela/ soya chunks/ nutrela badi masalaRecipe Nutrela/ soya chunks/ nutrela badi masala

First of all soak neutral chunk in hot water for 15-20 minutes or you can also slightly roast neutral chunks and then soak in boiling water.

Extra fondant banana upside-down cake for a sweet finish

Conclude your meal with a slice of the extra fondant banana upside-down cake. This dessert is a true showstopper, featuring caramelized bananas that melt in your mouth, resting atop a moist and flavorful cake. Made with simple ingredients like butter, sugar, and flour, this cake is elevated by the use of ripe bananas. Serve it warm for the best experience, and enjoy the delightful combination of flavors that will leave you wanting more!
Extra fondant banana upside-down cakeRecipe Extra fondant banana upside-down cake

A simple, gourmet and totally stunning dessert... this banana upside-down cake has everything to make you fall in love with it! When baked, the bananas become deliciously melting and lightly caramelized , while the cake remains incredibly moist ....

Frequently asked questions

How to adjust sugar quantities?
The riper the bananas, the less sugar the cake will need. Adjust the quantity (over ripe banana: ⅓ cup of sugar, just-ripe banana: ½ cup).

Which fruit to use?
You can use either ripe or over-ripe bananas. It's best to use fruit that will release juice when cooked.

How to eat this upside-down banana cake?
Serve at room temperature or lukewarm, but not cold!

How to store banana upside-down cake?
Keep refrigerated in an airtight container or wrapped in cling film.

When should you unmold the cake?
It's best to unmold it while the cake is still warm, not cold!

Shopping list for today's menu

Crispy mung bean fritters ~ kuih kasturi
  • 300 g green mung beans
  • 1/2 dark brown sugar or granulated palm sugar
  • 3 or 4 teaspoons plain flour
  • pinch of salt
  • water
  • 1 cup plain flour
  • 1/2 cup rice flour
  • 1/2 teaspoon baking soda
  • enough ice cold water
Spicy nutrela masala for a hearty meal
  • 1 bowl Nutrela chunks
  • 2-3 medium size onions
  • 1 tomato
  • ½ cup coconut milk
  • 1 tablespoon ginger garlic paste
  • 1 teaspoon coriander powder
  • ½ teaspoon red chili powder
  • ½ teaspoon turmeric powder
  • 1 finely chopped green chili
  • ½ teaspoon garam masala
  • Salt to taste
  • ½ teaspoon cumin seeds
  • 2 tablespoon Oil
  • 1 cup water
Extra fondant banana upside-down cake for a sweet finish
  • 1.5 tbsp melted butter
  • 1 tbsp brown sugar
  • 3 bananas
  • 10.5 tbsp melted butter
  • ½ cup sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 pinch salt
  • 1¼ cups all-purpose flour
  • 1 tsp baking powder
  • ½ cup milk
Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

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