Petitchef

Blueberry-pear crisp (serves 2)

Other
8 servings
15 min
30 min
Very Easy

Ingredients

Number of serving: 8
1/2 cup blueberry (fresh or frozen) I used fresh

1 small pear, diced

2 TBL brown sugar

2 TBL flour

1/8 tsp apple pie spice or all spice

1 TBL quick oats

! TBL Crisco

1/2 cup rough chopped walnuts

Preparation

  • Pre heat oven to 375, and butter the ramekins. Put berries and pears in the bottom of two 6 oz ramekins. Mix sugar, flour, oats, and spice together. Add the Crisco and use a pastry cutter to blend and make crumbly. Sprinkle on top of berries, top with walnuts and bake for 30 minutes until top is nice and brown. serves 2

Photos

Blueberry-Pear Crisp (serves 2), photo 1Blueberry-Pear Crisp (serves 2), photo 2Blueberry-Pear Crisp (serves 2), photo 3Blueberry-Pear Crisp (serves 2), photo 4Blueberry-Pear Crisp (serves 2), photo 5Blueberry-Pear Crisp (serves 2), photo 6




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