Blueberry-pear crisp (serves 2)

8 servings
15 min
30 min
Very Easy


Number of serving: 8
1/2 cup blueberry (fresh or frozen) I used fresh

1 small pear, diced

2 TBL brown sugar

2 TBL flour

1/8 tsp apple pie spice or all spice

1 TBL quick oats

! TBL Crisco

1/2 cup rough chopped walnuts


  • Pre heat oven to 375, and butter the ramekins. Put berries and pears in the bottom of two 6 oz ramekins. Mix sugar, flour, oats, and spice together. Add the Crisco and use a pastry cutter to blend and make crumbly. Sprinkle on top of berries, top with walnuts and bake for 30 minutes until top is nice and brown. serves 2


Blueberry-Pear Crisp (serves 2), photo 1Blueberry-Pear Crisp (serves 2), photo 2Blueberry-Pear Crisp (serves 2), photo 3Blueberry-Pear Crisp (serves 2), photo 4Blueberry-Pear Crisp (serves 2), photo 5Blueberry-Pear Crisp (serves 2), photo 6

Rate this recipe:

Related recipes

Recipe Blueberry french toast cupcakes
Blueberry french toast cupcakes
8 servings
40 min
Very Easy
Recipe Blueberry cheesecake coffee cake!
Blueberry cheesecake coffee cake!
4 servings
1 hour
Very Easy
5 / 5
Recipe Blueberry-peach crisp
Blueberry-peach crisp
6 servings
55 min
Very Easy
5 / 5
Recipe Invisible cake - video recipe !
Invisible cake - video recipe !
8 servings
Very Easy
2 / 5
Recipe Almonds and pear tart
Almonds and pear tart
10 servings
55 min
Very Easy
Recipe Watermelon pizza, the pretty fruit salad
Watermelon pizza, the pretty fruit salad
6 servings
20 min
Very Easy
5 / 5


Daily Menu

Receive daily menu: