Petitchef

Blueberry Dumplings

Other
3 servings
15 min
25 min
Very Easy

Ingredients

3

Preparation

  • In a medium bowl combine flour, 1 tablespoon of the sugar, baking powder, and salt.
  • Stir it to make sure it is good and combined. Use a pastry cutter to cut the butter and vanilla into the dry ingredients.
  • Add milk to form dough. Set this beautiful dumpling dough aside.
  • In a large pot, dump in your washed berries, 1 1/4 cup of the sugar, and water. Bring this to a boil.
  • Drop dumplings by the spoonful into the hot boiling berries.
  • Cover the pot, reduce heat to low, and cook slowly for 20 minutes.
  • Serve warm.


Photos

Blueberry Dumplings, photo 1
Blueberry Dumplings, photo 2

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