Blueberry dumplings

Name: Blueberry dumplings
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3
Cuisine: En
Ingredients: 1 cup Flour; 1 tablespoons Sugar; 1 1/4 cups; 1 teaspoon Baking Powder; 1 pinch Salt; 1 teaspoon Vanilla1/2 cup (1 stick) Butter; softened 1/4 cup Milk (Skim will work!); 1 Quart Fresh Blueberries; 2 cups Water

Other

Very Easy

40 min

Ingredients

1 cup Flour
1 tablespoons Sugar
1 1/4 cups
1 teaspoon Baking Powder
1 pinch Salt
1 teaspoon Vanilla1/2 cup (1 stick) Butter
softened 1/4 cup Milk (Skim will work!)
1 Quart Fresh Blueberries
2 cups Water

Preparation

Preparation15 min

Cook time25 min

In a medium bowl combine flour, 1 tablespoon of the sugar, baking powder, and salt.
Stir it to make sure it is good and combined. Use a pastry cutter to cut the butter and vanilla into the dry ingredients.
Add milk to form dough. Set this beautiful dumpling dough aside.
In a large pot, dump in your washed berries, 1 1/4 cup of the sugar, and water. Bring this to a boil.
Drop dumplings by the spoonful into the hot boiling berries.
Cover the pot, reduce heat to low, and cook slowly for 20 minutes.
Serve warm.