Blueberry dumplings

Ingredients

• 1 cup Flour
• 1 tablespoons Sugar
• 1 1/4 cups
• 1 teaspoon Baking Powder
• 1 pinch Salt
• 1 teaspoon Vanilla1/2 cup (1 stick) Butter
• softened 1/4 cup Milk (Skim will work!)
• 1 Quart Fresh Blueberries
• 2 cups Water

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Blueberry cake, the french "tourte des pyrénées"

Preparation

• In a medium bowl combine flour, 1 tablespoon of the sugar, baking powder, and salt.
• Stir it to make sure it is good and combined. Use a pastry cutter to cut the butter and vanilla into the dry ingredients.
• Add milk to form dough. Set this beautiful dumpling dough aside.
• In a large pot, dump in your washed berries, 1 1/4 cup of the sugar, and water. Bring this to a boil.
  
• Drop dumplings by the spoonful into the hot boiling berries.
• Cover the pot, reduce heat to low, and cook slowly for 20 minutes.
• Serve warm.

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