Blueberry muffin (recipe from kitchenaid mixer cookbook)

Ingredients

• Blueberries 275 g
• Plain flour 225 g
• Baking powder 2 1/2 teaspoon
• Salt 1/2 teaspoon
• Ground nutmeg 1/4 teaspoon.*
• Caster sugar 175 g.
• Egg 2
• Milk 175 ml.
• Unsalted butter 115 g
• Grated rind of 1 orange*
• Vanilla essence 1 teaspoon
• Granulated sugar 50 g
• Ground nutmeg 1/4 teaspoon*

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Preparation

• According to the book, have to use mixer to do and you only used fork to mix the batter instead of mixer.
• Preheat oven 190C and line muffin tin with paper cases.
• Mash about 50 g. of the blueberries with fork (or potato masher).
• Sieve the flour, baking powder, salt, nutmeg in the bowl then add sugar stir till combine and make well in the middle.
• Stir Milk, Eggs, Melted butter, Orange rind, Vanilla to combine then pour to the sieved flour add in mashed blueberries and the remaining blueberries.
• Use fork to mix all ingredients for 30 seconds.
• Spoon the batter into the prepared muffin tins almost filling to the top and sprinkle over with granulated sugar.
• Bake for 20-25 minutes.