Blueberry muffin (recipe from kitchenaid mixer cookbook)

2 servings
15 min
25 min
Very Easy


Number of serving: 2

Plain flour 225 g

Baking powder 2 1/2 teaspoon

Salt 1/2 teaspoon

Ground nutmeg 1/4 teaspoon.*

Caster sugar 175 g.

Egg 2

Milk 175 ml.

Unsalted butter 115 g

Grated rind of 1 orange*

Vanilla essence 1 teaspoon

Granulated sugar 50 g

Ground nutmeg 1/4 teaspoon*


  • According to the book, have to use mixer to do and you only used fork to mix the batter instead of mixer.
  • Preheat oven 190C and line muffin tin with paper cases.
  • Mash about 50 g. of the blueberries with fork (or potato masher).
  • Sieve the flour, baking powder, salt, nutmeg in the bowl then add sugar stir till combine and make well in the middle.
  • Stir Milk, Eggs, Melted butter, Orange rind, Vanilla to combine then pour to the sieved flour add in mashed blueberries and the remaining blueberries.
  • Use fork to mix all ingredients for 30 seconds.
  • Spoon the batter into the prepared muffin tins almost filling to the top and sprinkle over with granulated sugar.
  • Bake for 20-25 minutes.

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