Blueberry muffins

Dessert

8 servings

Easy

45 min

488 Kcal

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Ingredients

• 250g soft Unsalted Butter
• 200g superfine Caster Sugar
• 4 Eggs, and an Extra Yoke, lightly beaten
• 250g Plain White Flour, sifted
• 2 tsp Baking Powder, sifted
• 100g Blueberries

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Preparation

• 1. Preheat oven to 190C/375F (180C Fan Oven)
  
  2. Beat butter and sugar until pale and fluffy
  
  3. Add the egg mixture a little at a time; beat well before adding more
  
  4. Gently mix in the flour and baking powder; add the blueberries
  
  5. Place muffin cases into muffin tin and divide the dough between them (I made 15 from the above ingredients)
  
  6. Sprinke the topping mixture over the dough; cook for approx 20-25 min until golden brown

PaulD21

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California John, 18/10/2010

They look and sound good, but I can't translate these measurements. Only familiar measurement here, are 4 eggs and 2 tsp baking powder.

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