Blueberry muffins
Ingredients
8
Estimated cost: 4.65Euros€ (0.58€/serving)
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Blueberry cake, the french "tourte des pyrénées"
Preparation
Preparation20 min
Cook time25 min
- 1. Preheat oven to 190C/375F (180C Fan Oven)
2. Beat butter and sugar until pale and fluffy
3. Add the egg mixture a little at a time; beat well before adding more
4. Gently mix in the flour and baking powder; add the blueberries
5. Place muffin cases into muffin tin and divide the dough between them (I made 15 from the above ingredients)
6. Sprinke the topping mixture over the dough; cook for approx 20-25 min until golden brown
Nutrition
for 1 serving / for 100 g
Calories: 488Kcal
- Carbo: 48.6g
- Total fat: 28.6g
- Saturated fat: 17.9g
- Proteins: 7.6g
- Fibers: 1.7g
- Sugar: 26.8g
- ProPoints: 13
- SmartPoints: 22
Nutritional information for 1 serving (126g)
Questions
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Comments
Rate this recipe:
California John,
18/10/2010
They look and sound good, but I can't translate these measurements. Only familiar measurement here, are 4 eggs and 2 tsp baking powder.