Blueberry muffins

Blueberry Muffins
Dessert
8 servings
Easy
45 min
488 Kcal

Ingredients

8
Estimated cost: 4.65 (0.58€/serving)

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Blueberry cake, the french "tourte des pyrénées"


Preparation

Preparation20 min
Cook time25 min
  • 1. Preheat oven to 190C/375F (180C Fan Oven)

    2. Beat butter and sugar until pale and fluffy

    3. Add the egg mixture a little at a time; beat well before adding more

    4. Gently mix in the flour and baking powder; add the blueberries

    5. Place muffin cases into muffin tin and divide the dough between them (I made 15 from the above ingredients)

    6. Sprinke the topping mixture over the dough; cook for approx 20-25 min until golden brown

Nutrition

for 1 serving / for 100 g
Calories: 488Kcal
  • Carbo: 48.6g
  • Total fat: 28.6g
  • Saturated fat: 17.9g
  • Proteins: 7.6g
  • Fibers: 1.7g
  • Sugar: 26.8g
  • ProPoints: 13
  • SmartPoints: 22
Nutritional information for 1 serving (126g)

Questions


Photos of members who cooked this recipe

Comments

Rate this recipe:

California John
California John, 18/10/2010

They look and sound good, but I can't translate these measurements. Only familiar measurement here, are 4 eggs and 2 tsp baking powder.

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