Blueberry muffins

8 servings
20 min
25 min
488 Kcal


Number of serving: 8
250g soft Unsalted Butter

200g superfine Caster Sugar

4 Eggs, and an Extra Yoke, lightly beaten

250g Plain White Flour, sifted

2 tsp Baking Powder, sifted


  • 1. Preheat oven to 190C/375F (180C Fan Oven)

    2. Beat butter and sugar until pale and fluffy

    3. Add the egg mixture a little at a time; beat well before adding more

    4. Gently mix in the flour and baking powder; add the blueberries

    5. Place muffin cases into muffin tin and divide the dough between them (I made 15 from the above ingredients)

    6. Sprinke the topping mixture over the dough; cook for approx 20-25 min until golden brown

Nutritional informations (for 1 serving):


Nutritional information for 1 serving = 126g
Calories: 488Kcal
  • Carbo: 48.6g
  • Total fat: 28.6g
  • Saturated fat: 17.9g
  • Proteins: 7.6g
  • Fibers: 1.7g
  • Sugar: 26.8g
  • ProPoints: 13
  • SmartPoints: 22
* Percent daily values are based on a 2000 calorie diet



California John
California John, 18/10/2010

They look and sound good, but I can't translate these measurements. Only familiar measurement here, are 4 eggs and 2 tsp baking powder.

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