Blueberry muffins

Ingredients

• 250g soft Unsalted Butter
• 200g superfine Caster Sugar
• 4 Eggs, and an Extra Yoke, lightly beaten
• 250g Plain White Flour, sifted
• 2 tsp Baking Powder, sifted
• 100g Blueberries

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Blueberry cake, the french "tourte des pyrénées"

Preparation

• 1. Preheat oven to 190C/375F (180C Fan Oven)
  
  2. Beat butter and sugar until pale and fluffy
  
  3. Add the egg mixture a little at a time; beat well before adding more
  
  4. Gently mix in the flour and baking powder; add the blueberries
  
  5. Place muffin cases into muffin tin and divide the dough between them (I made 15 from the above ingredients)
  
  6. Sprinke the topping mixture over the dough; cook for approx 20-25 min until golden brown

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