Petitchef
PETITCHEF

Blueberry muffins

(3.83/5 - 6 votes)
1 comment

Ingredients

250g soft Unsalted Butter

200g superfine Caster Sugar

4 Eggs, and an Extra Yoke, lightly beaten

250g Plain White Flour, sifted

2 tsp Baking Powder, sifted

100g Blueberries

Preparation

1. Preheat oven to 190C/375F (180C Fan Oven)

2. Beat butter and sugar until pale and fluffy

3. Add the egg mixture a little at a time; beat well before adding more

4. Gently mix in the flour and baking powder; add the blueberries

5. Place muffin cases into muffin tin and divide the dough between them (I made 15 from the above ingredients)

6. Sprinke the topping mixture over the dough; cook for approx 20-25 min until golden brown

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Nutritional informations (for 1 serving):

488Kcal24%

Calories

48.6g16%

Carbo

28.6g44%

Total fat

17.9g90%

Saturated fat

7.6g15%

Proteins

1.7g7%

Fibers

26.8g30%

Sugar

* Percent daily values are based on a 2000 calorie diet * 1 serving = 126g

Questions:







Comments:

California John
California John, 18/10/2010

They look and sound good, but I can't translate these measurements. Only familiar measurement here, are 4 eggs and 2 tsp baking powder.

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