Blueberry muffins

Name: Blueberry muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Cuisine: En
Ingredients: 250g soft Unsalted Butter; 200g superfine Caster Sugar; 4 Eggs, and an Extra Yoke, lightly beaten; 250g Plain White Flour, sifted; 2 tsp Baking Powder, sifted; 100g Blueberries

Dessert

Easy

45 min

488 Kcal

Ingredients

250g soft Unsalted Butter
200g superfine Caster Sugar
4 Eggs, and an Extra Yoke, lightly beaten
250g Plain White Flour, sifted
2 tsp Baking Powder, sifted
100g Blueberries

Estimated cost: 6.05€ (0.76€/serving)

Preparation

Preparation20 min

Cook time25 min

1. Preheat oven to 190C/375F (180C Fan Oven)

2. Beat butter and sugar until pale and fluffy

3. Add the egg mixture a little at a time; beat well before adding more

4. Gently mix in the flour and baking powder; add the blueberries

5. Place muffin cases into muffin tin and divide the dough between them (I made 15 from the above ingredients)

6. Sprinke the topping mixture over the dough; cook for approx 20-25 min until golden brown