Petitchef

Blueberry Muffins

Dessert
8 servings
20 min
25 min
Easy
488 Kcal

Ingredients

8
Estimated cost: 4.65 (0.58€/serving)

Preparation

  • 1. Preheat oven to 190C/375F (180C Fan Oven)

    2. Beat butter and sugar until pale and fluffy

    3. Add the egg mixture a little at a time; beat well before adding more

    4. Gently mix in the flour and baking powder; add the blueberries

    5. Place muffin cases into muffin tin and divide the dough between them (I made 15 from the above ingredients)

    6. Sprinke the topping mixture over the dough; cook for approx 20-25 min until golden brown

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Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (126g)
Calories: 488Kcal
  • Carbo: 48.6g
  • Total fat: 28.6g
  • Saturated fat: 17.9g
  • Proteins: 7.6g
  • Fibers: 1.7g
  • Sugar: 26.8g
  • ProPoints: 13
  • SmartPoints: 22

Questions:




Comments:

California John
California John, 18/10/2010

They look and sound good, but I can't translate these measurements. Only familiar measurement here, are 4 eggs and 2 tsp baking powder.

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