Blueberry-peach crisp

Name: Blueberry-peach crisp
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Cuisine: en
Ingredients: 8 T butter (1 stick); 3/4 c all-purpose flour; 1/2 c brown sugar; 1/2 t cinnamon; 1/2 t nutmeg; 1/4 t salt; 2-1/2 c blueberries; 4 fresh peaches, pitted, peeled and chopped; 1/3 c sugar; 1 t vanilla extract; 1 T flour

Dessert

6 servings

10 min

45 min

Very Easy

363 Kcal

(5/5 - 1 vote)
8

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Ingredients

Number of serving: 6

For the streusel:

8 T butter (1 stick)

3/4 c all-purpose flour

1/2 c brown sugar

1/2 t cinnamon

1/2 t nutmeg

1/4 t salt

For the filling:

2-1/2 c blueberries

4 fresh peaches, pitted, peeled and chopped

1/3 c sugar

1 t vanilla extract

1 T flour

Preparation

Preheat oven to 375F. Lightly grease a medium-sized baking dish. Set aside.

In a small bowl combine the streusel ingredients and using your fingers work it into a crumb-like consistency.

Next add the blueberries and peaches to a large bowl and mix in the sugar and vanilla. Pour fruit mixture into the baking dish and sprinkle with the flour. Top the fruit with the streusel, spreading evenly over the top. Bake for 45 minutes, or until bubbly and browned.

Serve warm with a side of vanilla ice cream.

Report a mistake in the recipe text