Pyrenean blueberry cake

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Snacks
Very Easy
55 min
392 Kcal

Head to the Hautes-Pyrénées for dessert and enjoy this wonderfully soft, fruity treat: Pyrenean blueberry cake! This delicious recipe is easy to make and was once prepared to celebrate weddings and communions. Each village and family has its own version, but here we’re sharing a basic recipe that you can adapt and make your own as you like :-)

Ingredients

6

Materials

  • cake tin

Preparation

Preparation10 min
Cook time45 min
  • Pyrenean Blueberry Cake - Preparation step 1Mix the egg yolks with vanilla, rum, and sugar. Add melted butter, flour, and baking powder, and mix well.
  • Pyrenean Blueberry Cake - Preparation step 2Whisk the egg whites until stiff, then fold them into the mixture. Next, fold in the blueberries.
  • Pyrenean Blueberry Cake - Preparation step 3Pour the batter into a greased pie dish and bake for 45 minutes at 350°F (180°C). Check for doneness.
  • Pyrenean Blueberry Cake - Preparation step 4Let it cool, and it's ready! You can sprinkle your pie with icing sugar if you like :) Enjoy!

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FAQ ❓

What is the origin of Pyrenean blueberry cake?

Pyrenean blueberry cake is a traditional dessert from the Hautes-Pyrénées, often made to celebrate weddings and communions.
Yes, you can easily adapt the recipe by using other fruit, such as raspberries or cherries, according to your preferences.
A cake tin is recommended to achieve the traditional shape, but a round cake pan will also work.
Preparation takes about 10 minutes, followed by 45 minutes of baking, for a total of 55 minutes.
Yes, Pyrenean blueberry cake can be frozen, but it’s best enjoyed fresh to fully appreciate its soft texture.

Nutrition

for 1 serving / for 100 g
Calories: 392Kcal
  • Carbo: 43.4g
  • Total fat: 19.4g
  • Saturated fat: 11.7g
  • Proteins: 7.7g
  • Fibers: 1.9g
  • Sugar: 19.9g
  • ProPoints: 10
  • SmartPoints: 17
Nutritional information for 1 serving (121g)

Attributes

Suitable for freezing
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Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

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