Petitchef

Blueberry cake, the French "Tourte des Pyrénées"

Enjoy this soft and fruity recipe coming straight from south of France !
Snacks
6 servings
10 min
45 min
Very Easy

Video

YouTube

Ingredients

6

Preparation

  • Step 1 - Blueberry cake, the French Tourte des Pyrénées
    Mix egg yolks with vanilla, rum and sugar. Add melted butter, flour, baking powder and mix well.
  • Step 2 - Blueberry cake, the French Tourte des Pyrénées
    Whisk the egg whites until they form peaks. Add them to the batter. Then, add the blueberries.
  • Step 3 - Blueberry cake, the French Tourte des Pyrénées
    Pour the batter in a greased mold and bake for 45 minutes at 350°F (180°).
  • Step 4 - Blueberry cake, the French Tourte des Pyrénées
    Leave to cool down and there you are ! Your blueberry cake is ready ! Sprinkle some icing sugar on top :)


Photos

Blueberry cake, the French Tourte des Pyrénées, photo 1
Blueberry cake, the French Tourte des Pyrénées, photo 2
Blueberry cake, the French Tourte des Pyrénées, photo 3
Blueberry cake, the French Tourte des Pyrénées, photo 4
Blueberry cake, the French Tourte des Pyrénées, photo 5
Blueberry cake, the French Tourte des Pyrénées, photo 6

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