Blueberry pie from the pyrenees
Head to the Hautes-Pyrénées for dessert with this soft and fruity delight: the Pyrenean blueberry pie! An extra indulgent recipe, easy to make, and once prepared to celebrate weddings and communions. Each village and family has its own recipe, but here we offer you a basic one that you can modify and make your own as you wish :-)
Ingredients
Materials
- pie dish
Preparation
Mix the egg yolks with vanilla, rum, and sugar. Add melted butter, flour, and baking powder, and mix well.
Whisk the egg whites until stiff peaks form and fold them into the mixture. Then, gently fold in the blueberries.
Pour the batter into a greased pie dish and bake for 45 minutes at 350°F (180°C). Check for doneness.
Let it cool, and it's ready! You can sprinkle your pie with icing sugar if you like :) Enjoy!
Observations
What makes the Pyrenean blueberry pie unique?
The Pyrenean blueberry pie is unique due to its rich history and variations across different villages and families in the Hautes-Pyrénées, allowing for personal touches in each recipe.
Can I substitute ingredients in the blueberry pie recipe?
Yes, you can modify the recipe by substituting ingredients such as using different types of berries or alternative sweeteners to suit your taste preferences.
How can I tell when the blueberry pie is done baking?
You can check for doneness by inserting a toothpick into the center of the pie; if it comes out clean, the pie is ready.
What occasions is the Pyrenean blueberry pie suitable for?
This pie is perfect for celebrations such as weddings and communions, making it a delightful dessert for special occasions.
How long does it take to prepare and bake the blueberry pie?
The total time to prepare and bake the blueberry pie is approximately 55 minutes, with 10 minutes for preparation and 45 minutes for baking.
Nutrition
- Carbo: 43.4g
- Total fat: 19.4g
- Saturated fat: 11.7g
- Proteins: 7.7g
- Fibers: 1.9g
- Sugar: 19.9g
- ProPoints: 10
- SmartPoints: 17
Attributes
PetitChef_Official
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