Blueberry pie from the pyrenees

Name: Blueberry pie from the pyrenees
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Cuisine: En
Ingredients: 3 eggs (yolks + whites); 1/2 cup sugar; 3 Tbsp rum; 1 teaspoon vanilla extract; 1/2 cup butter (melted); 1+2/3 cup flour; 1 teaspoon baking powder; 4.5 oz blueberries

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6 servings

Very Easy

55 min

Head to the Hautes-Pyrénées for dessert with this soft and fruity delight: the Pyrenean blueberry pie! An extra indulgent recipe, easy to make, and once prepared to celebrate weddings and communions. Each village and family has its own recipe, but here we offer you a basic one that you can modify and make your own as you wish :-)

Ingredients

3 eggs (yolks + whites)
1/2 cup sugar
3 Tbsp rum
1 teaspoon vanilla extract
1/2 cup butter (melted)
1+2/3 cup flour
1 teaspoon baking powder
4.5 oz blueberries

Materials

pie dish

Preparation

Preparation10 min

Cook time45 min

Mix the egg yolks with vanilla, rum, and sugar. Add melted butter, flour, and baking powder, and mix well.
Whisk the egg whites until stiff peaks form and fold them into the mixture. Then, gently fold in the blueberries.
Pour the batter into a greased pie dish and bake for 45 minutes at 350°F (180°C). Check for doneness.
Let it cool, and it's ready! You can sprinkle your pie with icing sugar if you like :) Enjoy!

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Freezer storage

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