Blueberry pie from the pyrenees

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Snacks

6 servings

Very Easy

55 min

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Head to the Hautes-Pyrénées for dessert with this soft and fruity delight: the Pyrenean blueberry pie! An extra indulgent recipe, easy to make, and once prepared to celebrate weddings and communions. Each village and family has its own recipe, but here we offer you a basic one that you can modify and make your own as you wish :-)

Ingredients

• 200 g flour
• 1/2 packet baking powder
• 120 g butter
• 100 g sugar
• 3 eggs
• 15-20 g rum (3 tbsp)
• 1 tsp vanilla extract
• 125 g blueberries

Materials

• pie dish

Preparation

• Mix the egg yolks with vanilla, rum, and sugar. Add melted butter, flour, and baking powder, and mix well.
• Whisk the egg whites until stiff peaks form and fold them into the mixture. Then, gently fold in the blueberries.
• Pour the batter into a greased pie dish and bake for 45 minutes at 350°F (180°C). Check for doneness.
• Let it cool, and it's ready! You can sprinkle your pie with icing sugar if you like :) Enjoy!

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