Blueberry almond custard tart vote now OtherVery Easy1 h 20 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 6 Sweet Tart Crust: 1 1/4 cups flour 1/4 cup sugar 1/4 tsp salt 1/2 cup very cold butter, cubed 1 egg 2 tablepsoons vanilla extract 2 tablepsoons water Almond Custard Filling: 1/2 cup sugar 2/3 cup blanched almonds (or 1/2 cup ground almonds) 1/4 tsp salt 1/3 cup butter, softened 2 eggs 1 tablepsoon vanilla or almond extract 1 1/2 cups blueberries up to 1/2 cup peaches, cherries, raspberries (optional) View the directions