Ingredients: For the sablé crust: 120 g softened butter 80 g icing sugar 25 g almond powder 1 package vanilla sugar 1 pinch of salt 1 egg 200 g flour For the...
Ingredients: 3 peaches (white or yellow) 1 pinch of dried rosemary 1 Tbsp brown sugar Dough: 250 g flour 35 g sugar 1 pinch of salt 100 g cold butter 60 g cold...
Ingredients: Shortcrust pastry: 1/2 cup softened butter (120 gr) 2/3 cup icing sugar (80 gr) 1 oz powdered almonds (25 gr) 2 tsp vanilla sugar 1 pinch of salt 1...
Ingredients: Shortcrust pastry: 1/2 cup softened butter (120 gr) 2/3 cup icing sugar (80 gr) 1 oz powdered almonds (25 gr) 2 tsp vanilla sugar 1 pinch of salt 1...
Ingredients: For the shortcrust pastry: 80 g icing sugar 120 g softened butter 25 g almond flour 1 packet of vanilla sugar 1 pinch of salt 1 egg 200 g flour For...
Ingredients: Shortcrust pastry: 1/2 cup softened butter (120 gr) 2/3 cup icing sugar (80 gr) 1 oz powdered almonds (25 gr) 2 tsp vanilla sugar 1 pinch of salt 1...
Ingredients: 13 figs (approximately) 1 shortcrust pastry For the almond cream: 2 eggs 2.2 oz brown sugar (65 gr) 2.2 oz butter (softened) (65 gr) 1.3 cup almond...
Ingredients: For Base : 1 cup almonds 1 cup organic dried apricots (or dates) 1 dried coconut ½ cup coconut sugar ½ tsp vanilla powder For Crunchy Fruit and Nut...
Ingredients: Crème d'Amandes: 50 g Butter 50 g Icing sugar 1 Egg 50 g Almond powder 5 g Cake flour Pâte Sablée: 175 g All purpose flour 25 g Almond powder 70 g...
Ingredients: One unbaked 10-inch pate brisee tart shell, chilled (recipe follows) 1/2 cup unsalted butter 1/2 cup granulated sugar 1 egg 1 cup finely ground...