Apple and almond tart (tarte normande)

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Dessert
10 servings
Easy
2 h 50 m
355 Kcal

If you love apples and almonds, this is your dessert :) This pie (tarte) is a culinary specialty from Normandy made with almonds, eggs, sugar, and cream, over an almond sablé crust. A true delight for your palate! Shall we enjoy a piece with coffee? :)


Ingredients

10

For the sablé crust:

For the filling:

For decoration:

Estimated cost: 5.53 (0.55€/serving)

Materials


Preparation

Preparation20 min
Waiting time2 hours
Cook time30 min


Observations

* Tip: Roll out the dough a bit, turn it 45°, and roll it out again. Repeat this action until you achieve the desired size.


Nutrition

for 1 serving / for 100 g
Calories: 355Kcal
  • Carbo: 36.9g
  • Total fat: 19.3g
  • Saturated fat: 9.6g
  • Proteins: 6.6g
  • Fibers: 2.5g
  • Sugar: 23.3g
  • ProPoints: 10
  • SmartPoints: 16
Nutritional information for 1 serving (136g)

Questions


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