Apple tart - video recipe !
This apple tart is a great dessert, so tasty, and so good looking ! Really simple to bake, it will be like you are coming back from the pastry shop !
Ingredients
Preparation
To make the compote :
Peel and cut 4 apples in pieces, put them in a pot, and add the vanilla sugar and a little bit of water.
Put on medium heat, and leave to cook, stirring sometimes, until the apples have melted down. Take the pot out of the heat.
Put the pastry in a pie dish, and sting it with a fork.
Spread the compote made earlier.
Peel and cut the remaining apples in slices, and arrange them on the compote in circles.
Sprinkle with brown sugar, and bake 30 minutes at 360°F (180°C).
There you are, your apple tart is ready !
Observations
What makes this apple tart recipe so easy to follow?
This apple tart recipe is designed for simplicity, with clear steps and minimal ingredients, making it accessible for bakers of all skill levels.
Can I use different types of apples for this tart?
Absolutely! While golden apples are recommended for their sweetness, you can experiment with other varieties like Granny Smith or Honeycrisp for a different flavor profile.
How can I enhance the flavor of the apple tart?
Consider adding spices like cinnamon or nutmeg to the compote for an extra layer of flavor, or a splash of lemon juice to brighten the taste.
What can I serve with the apple tart?
This tart pairs wonderfully with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce for added indulgence.
How do I store leftover apple tart?
Store any leftover apple tart in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven for a few minutes to restore its crispness.
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