Apple rose tartlets
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Add a floral touch to your apple tartlets today! An easy recipe where the secret lies in the arrangement of the apple slices. With our detailed recipe and step-by-step photos, you can easily recreate these apple roses for dessert! Plus, check out the video version of this preparation at the end of the recipe!
Ingredients
4
Materials
- Muffin pan
Preparation
Preparation25 min
Cook time20 min
Thinly slice the apples, keeping the peel on. Microwave the sliced apples for 15 seconds to make them soft enough to bend.
Cut the puff pastry sheet into strips 2 inches wide. Spread apricot jam along one strip.
Arrange the apple slices along the strip, slightly overlapping them, with half of each slice hanging over the edge.
Fold the bottom of the pastry strip over the apples, and roll it up to form a rose.
Place the apple roses in a muffin pan and bake for 20 minutes at 350°F (180°C).
Sprinkle with icing sugar, and there you have it! Your puff pastry apple roses are ready!
FAQ ❓
How do I make apple rose tartlets from scratch?
To make apple rose tartlets, start by thinly slicing apples and microwaving them briefly to soften. Cut puff pastry into strips, spread apricot jam, arrange the apple slices, fold, and roll to form roses. Bake in a muffin pan for 20 minutes at 350°F (180°C).
What type of apples are best for apple rose tartlets?
For apple rose tartlets, it's best to use firm apples like Granny Smith or Honeycrisp, as they hold their shape well and provide a nice balance of sweetness and tartness.
Can I use store-bought puff pastry for this recipe?
Yes, using store-bought puff pastry is a great time-saver and works perfectly for making apple rose tartlets, ensuring a flaky and delicious base.
How can I make my apple rose tartlets look more appealing?
To enhance the visual appeal, ensure the apple slices are evenly arranged and slightly overlapping. You can also sprinkle some cinnamon or nuts on top before baking for added texture and flavor.
What can I serve with apple rose tartlets?
Apple rose tartlets pair wonderfully with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce for an extra indulgent dessert experience.
Nutrition
for 1 serving / for 100 g
Calories: 344Kcal
- Carbo: 35.5g
- Total fat: 20.4g
- Saturated fat: 13.6g
- Proteins: 3.2g
- Fibers: 2.5g
- Sugar: 14.5g
- ProPoints: 9
- SmartPoints: 16
Nutritional information for 1 serving (133g)
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