Apple rose tartlets

Dessert
Very Easy
45 min
344 Kcal

Add a floral touch to your apple tartlets today! An easy recipe where the secret lies in the arrangement of the apple slices ;-) With our detailed recipe and step-by-step photos, you can easily recreate these apple roses for dessert! Plus, find a video version of this recipe at the end!

Ingredients

4

Materials

  • Muffin pan

Preparation

Preparation25 min
Cook time20 min
  • Apple rose tartlets - Preparation step 1Thinly slice the apples, keeping the peel on. Microwave the sliced apples for 15 seconds to make them soft enough to bend.
  • Apple rose tartlets - Preparation step 2Cut the puff pastry sheet into strips 2 inches wide. Spread apricot jam along one strip.
  • Apple rose tartlets - Preparation step 3Arrange the apple slices along the strip, slightly overlapping them, with half of each slice hanging over the edge.
  • Apple rose tartlets - Preparation step 4Fold the bottom of the pastry strip over the apples, and roll it up to form a rose.
  • Apple rose tartlets - Preparation step 5Place the apple roses in a muffin pan and bake for 20 minutes at 350°F (180°C).
  • Apple rose tartlets - Preparation step 6Sprinkle with icing sugar, and there you have it! Your puff pastry apple roses are ready!

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FAQ ❓

How can I make the apple slices soft enough for my tartlets?

Microwave the apple slices for 15 seconds to soften them, which will make them easier to fold.
For an elegant presentation, arrange the apple roses on a serving platter and dust them with icing sugar just before serving.
Yes, you can experiment with other fruits such as pears or peaches, but make sure they are soft enough to fold.
These tartlets will keep well in the refrigerator for 1 to 2 days, but they're best enjoyed fresh to appreciate their crispness.
Absolutely! Making your own puff pastry can add a personal touch, but be sure to follow a good recipe to achieve the desired texture.

Nutrition

for 1 serving / for 100 g
Calories: 344Kcal
  • Carbo: 35.5g
  • Total fat: 20.4g
  • Saturated fat: 13.6g
  • Proteins: 3.2g
  • Fibers: 2.5g
  • Sugar: 14.5g
  • ProPoints: 9
  • SmartPoints: 16
Nutritional information for 1 serving (133g)
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Comments

Rate this recipe:
3.5/5, 6 votes