Petitchef

Apple roses in puff pastry

Dessert
4 servings
25 min
20 min
Very Easy
These cute little roses will be the perfect snack, easy and quick!

Ingredients

Number of serving: 4
1 puff pastry sheet


4 tsp apricot jam

icing sugar

Materials

Muffin mold

Preparation

  • Step 1 - Apple roses in puff pastry
    Thinly slice the apples, with their peel. Put them 15 secondes in the microwave oven, to make them soft enough to be rolled.
  • Step 2 - Apple roses in puff pastry
    Cut the pastry sheet into strips 2 inches wide. Apply some apricot jam on a strip.
  • Step 3 - Apple roses in puff pastry
    Then arrange the apple slices on it, half of them out the pastry, and overlaped.
  • Step 4 - Apple roses in puff pastry
    Fold back the pastry on the apples, and roll it to form a rose.
  • Step 5 - Apple roses in puff pastry
    Put the roses in a muffin mold, and bake them for 20 minutes at 350°F (180°C).
  • Step 6 - Apple roses in puff pastry
    Spinrkle with icing sugar, and there you are!

Video

YouTube

Photos

Apple roses in puff pastry, photo 1Apple roses in puff pastry, photo 2Apple roses in puff pastry, photo 3Apple roses in puff pastry, photo 4




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