Petitchef

Apple roses in puff pastry

Dessert
4 servings
25 min
20 min
Very Easy
These cute little roses will be the perfect snack, easy and quick!

Ingredients

4 servings
1 puff pastry sheet


4 tsp apricot jam

icing sugar

Materials

Muffin mold

Preparation

Step 1 - Apple roses in puff pastry

Step 1

Thinly slice the apples, with their peel. Put them 15 secondes in the microwave oven, to make them soft enough to be rolled.
Step 2 - Apple roses in puff pastry

Step 2

Cut the pastry sheet into strips 2 inches wide. Apply some apricot jam on a strip.
Step 3 - Apple roses in puff pastry

Step 3

Then arrange the apple slices on it, half of them out the pastry, and overlaped.
Step 4 - Apple roses in puff pastry

Step 4

Fold back the pastry on the apples, and roll it to form a rose.
Step 5 - Apple roses in puff pastry

Step 5

Put the roses in a muffin mold, and bake them for 20 minutes at 350°F (180°C).
Step 6 - Apple roses in puff pastry

Step 6

Spinrkle with icing sugar, and there you are!

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