Petitchef

Apple roses in puff pastry

Dessert
4 servings
25 min
20 min
Very Easy
These cute little roses will be the perfect snack, easy and quick!

Ingredients

Number of serving: 4
1 puff pastry sheet


4 tsp apricot jam

icing sugar

Materials

Muffin mold

Preparation

  • Step 1 - Apple roses in puff pastry
    Thinly slice the apples, with their peel. Put them 15 secondes in the microwave oven, to make them soft enough to be rolled.
  • Step 2 - Apple roses in puff pastry
    Cut the pastry sheet into strips 2 inches wide. Apply some apricot jam on a strip.
  • Step 3 - Apple roses in puff pastry
    Then arrange the apple slices on it, half of them out the pastry, and overlaped.
  • Step 4 - Apple roses in puff pastry
    Fold back the pastry on the apples, and roll it to form a rose.
  • Step 5 - Apple roses in puff pastry
    Put the roses in a muffin mold, and bake them for 20 minutes at 350°F (180°C).
  • Step 6 - Apple roses in puff pastry
    Spinrkle with icing sugar, and there you are!

Video

YouTube

Photos

Apple roses in puff pastry, photo 1
Apple roses in puff pastry, photo 2
Apple roses in puff pastry, photo 3
Apple roses in puff pastry, photo 4
Apple roses in puff pastry, photo 5

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