Apple rose tartlets

Name: Apple rose tartlets
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: En
Ingredients: 1 puff pastry sheet; 2 apples; 4 tsp apricot jam; icing sugar

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Dessert

Very Easy

45 min

Add a floral touch to your apple tartlets today! An easy recipe where the secret lies in the arrangement of the apple slices. With our detailed recipe and step-by-step photos, you can easily recreate these apple roses for dessert! Plus, check out the video version of this preparation at the end of the recipe!

Ingredients

1 puff pastry sheet
2 apples
4 tsp apricot jam
icing sugar

Materials

Muffin pan

Preparation

Preparation25 min

Cook time20 min

Thinly slice the apples, keeping the peel on. Microwave the sliced apples for 15 seconds to make them soft enough to bend.
Cut the puff pastry sheet into strips 2 inches wide. Spread apricot jam along one strip.
Arrange the apple slices along the strip, slightly overlapping them, with half of each slice hanging over the edge.
Fold the bottom of the pastry strip over the apples, and roll it up to form a rose.
Place the apple roses in a muffin pan and bake for 20 minutes at 350°F (180°C).
Sprinkle with icing sugar, and there you have it! Your puff pastry apple roses are ready!