Apple rose tartlets

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Dessert

4 servings

Very Easy

45 min

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Add a floral touch to your apple tartlets today! An easy recipe where the secret lies in the arrangement of the apple slices. With our detailed recipe and step-by-step photos, you can easily recreate these apple roses for dessert! Plus, check out the video version of this preparation at the end of the recipe!

Ingredients

• 1 puff pastry sheet
• 2 apples
• 4 tsp apricot jam
• icing sugar

Materials

• Muffin pan

Preparation

• Thinly slice the apples, keeping the peel on. Microwave the sliced apples for 15 seconds to make them soft enough to bend.
• Cut the puff pastry sheet into strips 2 inches wide. Spread apricot jam along one strip.
• Arrange the apple slices along the strip, slightly overlapping them, with half of each slice hanging over the edge.
• Fold the bottom of the pastry strip over the apples, and roll it up to form a rose.
• Place the apple roses in a muffin pan and bake for 20 minutes at 350°F (180°C).
• Sprinkle with icing sugar, and there you have it! Your puff pastry apple roses are ready!

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