Apple compote - video recipe !
An homemade apple sauce that will go well with your roasts, or an apple pie, or even as a dessert itself.
Ingredients
Preparation
Peel and cut the apples in pieces.
Put them in a pot, and add the vanilla sugar and a little bit of water.
Put the pot on a medium heat, and leave to cook, stirring sometimes.
Once the apples have melted down, take the pot out of the heat.
There you are, your apple compote is ready !
Observations
What are the health benefits of apple compote?
Apple compote is rich in vitamins, particularly vitamin C, and dietary fiber, which can aid digestion and boost the immune system.
Can I use other types of apples for this compote?
Yes, while golden apples are recommended for their sweetness, you can use any variety of apples you prefer, such as Granny Smith or Fuji, for different flavor profiles.
How can I enhance the flavor of my apple compote?
You can add spices like cinnamon or nutmeg, or even a splash of lemon juice to brighten the flavors and add depth to your compote.
Is it possible to make apple compote without sugar?
Absolutely! You can omit the sugar entirely or use natural sweeteners like honey or maple syrup, depending on your preference.
How long can I store homemade apple compote?
Homemade apple compote can be stored in the refrigerator for up to one week, or you can freeze it for longer storage, up to three months.
Nutrition
- Carbo: 19.4g
- Total fat: 0.2g
- Saturated fat: 0.1g
- Proteins: 0.5g
- Fibers: 2.9g
- Sugar: 19.4g
- ProPoints: 2
- SmartPoints: 5
PetitChef_Official
Rate this recipe