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Apple recipes
Mini caramel apples

Mini caramel apples

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Very Easy

20 min

Ingredients

6

4-5 large apples
Sticks
caramel melted
toppings for caramel

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Preparation

Preparation15 min

Cook time5 min

Using a melon baller, make small balls from the apples.
Discard extra apples.
Dry them very well.
Stick a small stick cut mine in half to make smaller and poke into the top of each apple ball. Melt caramel and quickly dip in apple balls.
If using toppings, dip into favorite toppings.
Refridge for a few minutes to set caramel.
If drizzling with chocolate, melt chocolate in a ziploc bag.
Cut off a very small end of the baggie and drizzle chocolate over set caramel apple.
Refridge to set chocolate.
Place in mini cupcake liners and enjoy! The possibilities are endless to what you can do with these cuties!
Posted in Appetizer, Candy, Dessert, Dips, Fruit, Holiday Recipe

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