Petitchef

Mini caramel apples

Other
6 servings
15 min
5 min
Very Easy

Ingredients

Number of serving: 6
4-5 large apples

Sticks

caramel melted

toppings for caramel

Preparation

  • Using a melon baller, make small balls from the apples.
    Discard extra apples.
    Dry them very well.
  • Stick a small stick cut mine in half to make smaller and poke into the top of each apple ball. Melt caramel and quickly dip in apple balls.
  • If using toppings, dip into favorite toppings.
    Refridge for a few minutes to set caramel.
    If drizzling with chocolate, melt chocolate in a ziploc bag.
  • Cut off a very small end of the baggie and drizzle chocolate over set caramel apple.
    Refridge to set chocolate.
  • Place in mini cupcake liners and enjoy! The possibilities are endless to what you can do with these cuties!
  • Posted in Appetizer, Candy, Dessert, Dips, Fruit, Holiday Recipe





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