Petitchef

Candy apples - video recipe !

Dessert
2 servings
5 min
5 min
Very Easy
Born in the US during the 20th century, candy apples are the dentists nemesis. But who can't resist to the crunch of caramel marrying the sour taste of apple ?

Ingredients

Number of serving: 2
2 apples (best with organic ones)

1/2 cup sugar

some water

red food colouring

wooden skewers

Preparation

  • Step 1 - Candy apples - Video recipe !
    After cleaning the apples, stick the skewers in them.
  • Step 2 - Candy apples - Video recipe !
    In a pot at high heat, melt the sugar with some water, and add a few drops of red food colouring (not mandatory).
    Once the caramel is boiling, let it cook for around 5 minutes.
  • Step 3 - Candy apples - Video recipe !
    Quickly dip the apples in it, and roll them so the caramel will cover them well. It must be liquid, so don't hesitate to heat it again if it's too thick.
    After that, put the apples on baking paper to cool down.
  • Step 4 - Candy apples - Video recipe !
    There you are, enjoy !

Video

YouTube

Photos

Candy apples - Video recipe !, photo 1Candy apples - Video recipe !, photo 2Candy apples - Video recipe !, photo 3




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