Candy apples - video recipe !
Born in the US during the 20th century, candy apples are the dentists nemesis. But who can't resist to the crunch of caramel marrying the sour taste of apple ?
Ingredients
Preparation
After cleaning the apples, stick the skewers in them.
In a pot at high heat, melt the sugar with some water, and add a few drops of red food colouring (not mandatory).
Once the caramel is boiling, let it cook for around 5 minutes.
Quickly dip the apples in it, and roll them so the caramel will cover them well. It must be liquid, so don't hesitate to heat it again if it's too thick.
After that, put the apples on baking paper to cool down.
There you are, enjoy !
Observations
What are candy apples and how are they made?
Candy apples are a popular dessert made by coating apples in a hard caramel shell. The process involves cleaning the apples, inserting wooden skewers, melting sugar with water, and dipping the apples into the caramel before letting them cool.
Can I use different types of apples for candy apples?
Yes, while organic apples are recommended for the best flavor, you can use any type of apple. Just ensure they are firm and fresh for optimal results.
How can I make the caramel for candy apples less thick?
If your caramel becomes too thick, simply reheat it on the stove with a little water until it reaches a liquid consistency again, making it easier to coat the apples.
Is it possible to customize the flavor of candy apples?
Absolutely! You can add flavor extracts, such as vanilla or cinnamon, to the caramel mixture for a unique twist on the classic candy apple.
How long do candy apples last after making them?
Candy apples are best enjoyed fresh, but they can last for a couple of days at room temperature if stored in a cool, dry place. However, the caramel may become sticky over time.
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