Halogen oven recipe - baked apples

Ingredients

• 1 x medium sized Bramley or large size dessert apple per person.
• cinnamon
• soft brown or soft ligh brown sugar
• raisins or other dried fruit
• pecan nuts
• 1 x teaspoon butter

Preparation

• Leave the apple whole, but cut out the core. This is easier if you have an apple corer. Remove 1/3 of the peel from around the top of the apple. Also, score the skin round the middle of the apple. This helps prevent splitting as the apple cooks.
• Next, put some raisins or other dried fruit in the bottom of the cored apple, Sprinkle in some cinnamon. Add a teaspoon of the sugar, some cinnamon, more raisins and nuts if desired.
• Top with a teaspoon of butter. These are now ready to go in the halogen oven at 180deg for 10 > 15minutes. Preheating is not required. For conventional ovens, cooking time will be 35 > 45 minutes. Put the low grill in the oven and place the apples in baking tray on top. Add one tablespoon of water for each apple to the tray. This will make a sauce as the butter and juices are released.
• Serve hot, drizzled with the baking juices and a scoop of vanilla ice cream

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