Petitchef

Halogen oven recipe - baked apples

Dessert
1 servings
25 min
40 min
Very Easy

Ingredients

Number of serving: 1
1 x medium sized Bramley or large size dessert apple per person.


soft brown or soft ligh brown sugar

raisins or other dried fruit

pecan nuts

1 x teaspoon butter

Preparation

  • Leave the apple whole, but cut out the core. This is easier if you have an apple corer. Remove 1/3 of the peel from around the top of the apple. Also, score the skin round the middle of the apple. This helps prevent splitting as the apple cooks.
  • Next, put some raisins or other dried fruit in the bottom of the cored apple, Sprinkle in some cinnamon. Add a teaspoon of the sugar, some cinnamon, more raisins and nuts if desired.
  • Top with a teaspoon of butter. These are now ready to go in the halogen oven at 180deg for 10 > 15minutes. Preheating is not required. For conventional ovens, cooking time will be 35 > 45 minutes. Put the low grill in the oven and place the apples in baking tray on top. Add one tablespoon of water for each apple to the tray. This will make a sauce as the butter and juices are released.
  • Serve hot, drizzled with the baking juices and a scoop of vanilla ice cream





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