Apple peeler + fried apples + a giveaway!!

5 servings
15 min
19 min
Very Easy
168 Kcal


Number of serving: 5
2 medium apples

2 tablespoons butter

1/2 cup brown sugar, packed

1/2 teaspoon cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon table salt


  • Peel and core the apples and then slice them into 1/4-inch wedges.
  • Melt the butter in a 10-inch non-stick skillet over medium heat.
  • When the butter has fully melted, sprinkle the brown sugar over the butter and then quickly place the apple slices in a single layer on top of the brown sugar.
  • With a wooden spoon, stir the apples to coat them in the butter and brown sugar. Continue to stir the apples.
  • When the butter and brown sugar have formed a syrup, sprinkle the cinnamon, nutmeg, and salt over the ingredients in the pan and stir to incorporate.
  • Reduce heat to medium-low and continue to stir the apples until they are fork tender and the syrup has reduced and thickened slightly.
  • Remove the skillet from the heat and let the apples cool for several minutes. Serve alone, or as a topping for ice cream.

Nutritional informations:

for 1 serving / for 100 g


Nutritional information for 1 serving (91g)
Calories: 168Kcal
  • Carbo: 30.9g
  • Total fat: 4.4g
  • Saturated fat: 2.9g
  • Proteins: 0.3g
  • Fibers: 1.4g
  • Sugar: 30.7g
  • ProPoints: 5
  • SmartPoints: 10
gluten freegluten free


Apple Peeler + Fried Apples + A Giveaway!!, photo 1
Apple Peeler + Fried Apples + A Giveaway!!, photo 2
Apple Peeler + Fried Apples + A Giveaway!!, photo 3


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