Apple peeler + fried apples + a giveaway!!

Ingredients

• 2 medium apples
• 2 tablespoons butter
• 1/2 cup brown sugar, packed
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon table salt

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Preparation

• Peel and core the apples and then slice them into 1/4-inch wedges.
• Melt the butter in a 10-inch non-stick skillet over medium heat.
• When the butter has fully melted, sprinkle the brown sugar over the butter and then quickly place the apple slices in a single layer on top of the brown sugar.
• With a wooden spoon, stir the apples to coat them in the butter and brown sugar. Continue to stir the apples.
• When the butter and brown sugar have formed a syrup, sprinkle the cinnamon, nutmeg, and salt over the ingredients in the pan and stir to incorporate.
• Reduce heat to medium-low and continue to stir the apples until they are fork tender and the syrup has reduced and thickened slightly.
• Remove the skillet from the heat and let the apples cool for several minutes. Serve alone, or as a topping for ice cream.