Ingredients: For Deep Frying The Fish: 1 whole black pomfret (abt 400g) de-gut, leave the head on and make two or three incisions of both sides of the fish. 1...
Ingredients: For Hand Dripping Net Wrap: 250 g rice flour 200 g water For Gadget Dripping Net Wrap : 250 g rice flour 280 g water For Crab stick fillings : 5...